S’mores Rice Krispy Treats Recipe

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smore rice krispy treats recipe

What happens when you combine two delicious treats in one?  You get S’mores Rice Krispy Treats!  This recipe combines good ol’ fashioned rice krispies treats along with the taste of smores.  This S’mores Rice Krispy Treats Recipe is perfect for when the weather starts to turn and you no longer have those nice fall and winter campfires to make “real” s’mores.

 

S’mores Rice Krispy Treats Recipe

 
Ingredients:

3 cups Rice Krispies cereal
4 graham crackers (the full 5 x 2 1/2″ size)
2 Hershey’s Milk Chocolate Bars
1/4 cup butter
1 10 oz bag of mini marshmallows

smores rice krispy ingredients

Directions:

  • Grease an 8×8 square pan.
  • In a large bowl, combine cereal, graham crackers broken into small pieces and chocolate broken into small pieces.
  • In a large saucepan, melt butter over medium heat. Add all but 1 cup of the mini marshmallows.
  • Heat, stirring constantly, until marshmallows are fully melted.
  • Remove pan from heat and stir in the cereal/graham/chocolate mixture.
  • Press mixture into prepared 8×8 pan.
  • Top with remaining 1 cup of marshmallows.
  • Place pan under broiler until marshmallows begin to toast. Watch very carefully – they can toast quickly!!
  • Allow to cool before cutting.  I cut into 16 squares.  To make cutting easier, you can spray your knife with cooking spray.

Smores Rice Krispy Treats Recipe

S’mores Rice Krispy Treats Recipe

Ingredients

  • 3 cups Rice Krispies cereal
  • 4 graham crackers (the full 5 x 2 1/2? size)
  • 2 Hershey’s Milk Chocolate Bars
  • 1/4 cup butter
  • 1 10 oz bag of mini marshmallows

Instructions

  1. Grease an 8×8 square pan.
  2. In a large bowl, combine cereal, graham crackers broken into small pieces and chocolate broken into small pieces.
  3. In a large saucepan, melt butter over medium heat. Add all but 1 cup of the mini marshmallows.
  4. Heat, stirring constantly, until marshmallows are fully melted.
  5. Remove pan from heat and stir in the cereal/graham/chocolate mixture.
  6. Press mixture into prepared 8×8 pan.
  7. Top with remaining 1 cup of marshmallows.
  8. Place pan under broiler until marshmallows begin to toast. Watch very carefully – they can toast quickly!!
  9. Allow to cool before cutting. I cut into 16 squares. To make cutting easier, you can spray your knife with cooking spray.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. Oh, wow, s’mores and Rice Krispie treats are two of my favorite desserts. These look dangerously good!

  2. zuzu.wilson@yahoo.com' Robin Wilson says:

    What a unique twist on two of our favorite treats! I have not made either of them in quite a while to be honest with you. Rice Krispie treats are pretty simple, but S’more are honestly just not ever convenient. This would be a great way to get that flavor without the mess! Thank you ~ will let you know how they turn out.

  3. To me, this sounds like a really nice recipe. I can’t wait to make it.

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