Skillet Broccoli Parmesan Chicken with Bow Tie Pasta Recipe

One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta Recipe

When you’re in a hurry to get a meal on the table on a busy weeknight, there is nothing better than an easy one skillet meal. This One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta recipe is a great choice because it has your meat, veggie and pasta all in one easy-to-make deal. Plus you have easy kitchen clean-up because you cook everything in just one pan. If you want to change things up a little you can substitute pea pods or spinach for the broccoli.

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One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta Recipe

 
INGREDIENTS
2 tbsp Olive Oil
1 medium Onion, diced
1 1/2 lb Boneless Skinless Chicken Breasts
1 tbsp minced Garlic
1/4 tsp Crushed Red Pepper
1/2 tsp Basil
8 oz Bow Tie Pasta
10 oz Frozen Broccoli, thawed
1 1/2 cup Chicken Broth
2 1/2 cup Water
1/3 cup Milk
1/2 cup Grated Parmesan
Salt and Pepper to taste

One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta recipe process

DIRECTIONS
Cut chicken into 1/2-1″ pieces.
Heat 1 tablespoon of olive oil in large skillet over medium.
Add chicken, salt and pepper and sautee until chicken is no longer pink.
Remove chicken to bowl.
Add remaining oil, red pepper, basil, onion and garlic to skillet.
Sautee until onion is transparent.
Add chicken broth and 2 cups of water to pan.
Bring to a boil add pasta.
Reduce heat to low and cover.
Cook for about 12 minutes until pasta is nearly done.
Add in broccoli and remaining 1/2 cup water and continue cooking covered another 3-4 minutes on low, or until broccoli and pasta are both tender.
Stir in Parmesan and milk.
Add chicken back and simmer uncovered until sauce thickens.

One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta

Skillet Broccoli Parmesan Chicken with Bow Tie Pasta Recipe
Author: 
Recipe type: Entree
 
Ingredients
  • 2 tbsp Olive Oil
  • 1 medium Onion, diced
  • 1½ lb Boneless Skinless Chicken Breasts
  • 1 tbsp minced Garlic
  • ¼ tsp Crushed Red Pepper
  • ½ tsp Basil
  • 8 oz Bow Tie Pasta
  • 10 oz Frozen Broccoli, thawed
  • 1½ cup Chicken Broth
  • 2½ cup Water
  • ⅓ cup Milk
  • ½ cup Grated Parmesan
  • Salt and Pepper to taste
Instructions
  1. Cut chicken into ½-1″ pieces.
  2. Heat 1 tablespoon of olive oil in large skillet over medium.
  3. Add chicken, salt and pepper and sautee until chicken is no longer pink.
  4. Remove chicken to bowl.
  5. Add remaining oil, red pepper, basil, onion and garlic to skillet.
  6. Sautee until onion is transparent.
  7. Add chicken broth and 2 cups of water to pan.
  8. Bring to a boil add pasta.
  9. Reduce heat to low and cover.
  10. Cook for about 12 minutes until pasta is nearly done.
  11. Add in broccoli and remaining ½ cup water and continue cooking covered another 3-4 minutes on low, or until broccoli and pasta are both tender.
  12. Stir in Parmesan and milk.
  13. Add chicken back and simmer uncovered until sauce thickens.

 

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

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