Salted Caramel Brownie Recipe

This Salted Caramel Brownie Recipe has just the right combination of sweet and salty – one of my favorite flavor combinations!  I used whole wheat flour to improve the nutrition a bit, but white flour can be substituted.

Salted Caramel Brownies

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt

For topping:
1/4 cup butter
1/2 cup brown sugar
1/3 cup heavy cream
1/2 tsp vanilla extract

Sea salt for topping

Preheat oven to 325 degrees.
Spray a 9″ square baking pan with cooking spray.
Blend butter and sugar until light and fluffy, then add the eggs and vanilla, mixing well.
Stir in flour, cocoa, baking powder and salt and mix until well blended.
Spread into prepared pan.
Bake for 30-40 minutes or until toothpick inserted into center of brownies comes out clean.

Caramel sauce topping:
Melt butter in a saucepan over medium low heat.
Stir in the brown sugar and whisk for approximately 2 minutes.
Add in the whipping cream and  whisk for approximately another 2 minutes.
Stir in vanilla.

To serve:
Cut brownies into squares.  Drizzle with caramel topping.  Sprinkle top with sea salt.

Want to make these extra special for Valentine’s Day?  Try a heart-shaped pan

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Salted Caramel Brownies Valentines' About Chrysa

Chrysa is the founder and owner of, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.


  1. Perfect Buckwheat Pancakes

  2. I would make Salted Caramel Brownies… They look yummy! 🙂

  3. Right now, your brownies sound REALLY yummy and I’d love to make them! My kids love when I make brownie/cookie cupcakes.

  4. i’d like to try to make pumpkin bread

  5. I’d make my holiday cookies.
    Thanks for the giveaway!

  6. Probably chocolate chip pancakes 🙂

  7. I’d make chocolate biscotti

  8. Brownies and sugar cookies first!

  9. I WOULD MAKE COOKIES! Cheryl Abdelnour

  10. I would probably make cookies.

  11. I would make banana bread

  12. Bread

  13. I would make cookies!

  14. I would make some sugar cookies

  15. I would try to make a chocolate cake!

    skkorman AT bellsouth DOT net

  16. would make some cake pops, ive been dying to try these out

  17. I would make homemade pizza and bread.


  18. Snickerdoodles! I’ve just realized I haven’t made any for the holiday

  19. I love to bake. this recipe looks great.

  20. i want some now baby!!

  21.' Robin Wilson says:

    I am so happy that other than that brand of flour I have all the ingredients on hand to make these. I know that salted caramel is all the rage right now but I have never made any recipe. This one looks so good my mouth is watering already at this early hour! Thanks and I hope to make them this week!


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