Salted Caramel Brownies
This Salted Caramel Brownie Recipe has just the right combination of sweet and salty - one of my favorite flavor combinations!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 9
Calories: 343kcal
Brownies
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Caramel Topping
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
Preheat oven to 325 degrees.
Spray a 9″ square baking pan with cooking spray.
Blend butter and sugar until light and fluffy, then add the eggs and vanilla, mixing well.
Stir in flour, cocoa, baking powder and salt and mix until well blended.
Spread into prepared pan.
Bake for 30-40 minutes or until toothpick inserted into center of brownies comes out clean
Melt butter in a saucepan over medium low heat.
Stir in the brown sugar and whisk for approximately 2 minutes.
Add in the whipping cream and whisk for approximately another 2 minutes.
Stir in vanilla.
Cut brownies into squares.
Drizzle with caramel topping and sprinkle top with sea salt.
Serving: 1g | Calories: 343kcal | Carbohydrates: 41g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 107mg | Potassium: 117mg | Fiber: 2g | Sugar: 35g | Vitamin A: 656IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg