Roasted Garlic Mashed Potato Recipe

Roasted Garlic Mashed Potatoes Recipe

 

This super yummy Roasted Garlic Mashed Potato Recipe contains two of my very favorite foods – potatoes and garlic!  The addition of yummy butter and cream sure doesn’t hurt either.  These potatoes make a perfect accompaniment to roasts, turkey, chicken dishes and more.  You’ll end up with some extra roasted garlic after making this recipe.  That extra garlic is perfect for tossing into other meat or veggie dishes.  It is also absolutely delicious just spread onto a piece of bread or a roll.
 

Roasted Garlic Mashed Potato Recipe

 
INGREDIENTS (Serves 6-7 people)
4 lbs Russet Potatoes
2 sticks (8 oz) room temperature Butter
1 cup room temperature Heavy Cream
1 head Garlic
1 tbsp Virgin Olive Oil
Salt (to taste)
Fresh Ground Pepper (to taste)

NOTE: We saved money on this recipe using store brands from ALDI:

Roasted Garlic Mashed Potato Ingredients

DIRECTIONS
Cut end off end of head of garlic, place in foil and drizzle with olive oil.
Close up foil and bake in 400 degree oven for 30 minutes.
Allow to cool.
Peel and dice potatoes into 1/2″ cubes.

Diced Potatoes
Cover in water in large pan and boil 20 – 30 minutes, until soft.
Drain potatoes.
Add 4 cloves of the roasted garlic by popping out of their skins.
Mash potatoes with a potato masher or heavy spoon until well mashed.
Add butter.
Use hand mixer to smooth out any remaining lumps.
Slowly add cream until potatoes reach appropriate consistency.
Season with salt and pepper to taste.

Find more delicious recipes from Thrifty Jinxy HERE!

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. lewislibrary4052@hotmail.com' Sherri Lewis says:

    That doesn’t sound too hard…. we always just get the instant potatoes since they only take a couple of minutes, but I will have to give this a try…

  2. jenrodrigues18@yahoo.com' Jen Rodrigues says:

    Thanks for sharing. This is perfect recipe for thanksgiving. I love homemade mashed potatoes. Better then instant.

  3. velvetelvis46@yahoo.com' judy gardner says:

    oh my goodness – these sound wonderful (the amount of butter used sounds sinfully good). i will try this for sure!

  4. Wow, I hadn’t thought of roasted garlic to the mashed potatoes – I have on occasion added cream and lot of butter – a good time to go all out on a holiday – everyone will love your mashed potatoes and not realize what is in them wink wink!!! I love this, and now I want to include roasted garlic!!!

  5. Just found this recipe. I’m going to have to give these a try because they sound wonderful. The images you posted with the instructions are nice to have; they make it easier to follow the recipe. Thanks for sharing.

  6. cathy.jarolin@mchsi.com' Cathy Jarolin says:

    Your Roasted Garlic Mashed Potatoes sound Delicious! I really want to make these as soon I go Grocery shopping again to get the ingredients. Nothing like a homemade mashed potatoes with Fresh Garlic, etc. Added to it! I have pinned your recipe! Thankyou so much for sharing!

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