Chocolate Chip Cookie Dough Eggs Recipe

Disclosure AffiliateChocolate Chip Cookie Dough Eggs Recipe - Fill your Easter baskets with this homemade candy treat!

Where are my chocolate chip cookie dough fans??? I LOVE it and especially this type of dough that doesn’t include eggs, so you don’t have to worry about any danger from eating it – except maybe a few extra calories! This Chocolate Chip Cookie Dough Eggs Recipe is a fun treat to make and, if you want to make them year round, just go ahead and make the easier-to-form circles or balls instead and go ahead and dip those. And if you like these, be sure to also see our Copycat Reese’s Peanut Butter Eggs recipe. Between the two of these you will have lots of yummy chocolate egg treats!

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Chocolate Chip Cookie Dough Eggs Recipe

 
INGREDIENTS
1/2 cup Brown Sugar
2/3 cup Flour
1/4 cup Chocolate Chips
4 tbsp softened Butter
2 tbsp Milk
1/4 tsp Salt
1/4 tsp Vanilla
8 oz Dark Cocoa Melting Chips or your favorite Chocolate Dipping Candy

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DIRECTIONS
Line a tray with parchment or wax paper.
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistensy is reached.
Stir in chocolate chips.
Form into eggs and place in freezer for at least 30 minutes.
Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
Place in refrigerator until chocolate sets.

Chocolate Chip Cookie Dough Eggs

Chocolate Chip Cookie Dough Eggs Recipe
Author: 
Recipe type: Candy
 
Ingredients
  • ½ cup Brown Sugar
  • ⅔ cup Flour
  • ¼ cup Chocolate Chips
  • 4 tbsp softened Butter
  • 2 tbsp Milk
  • ¼ tsp Salt
  • ¼ tsp Vanilla
  • 8 oz Chocolate Dipping Candy
Instructions
  1. Line a tray with parchment or wax paper.
  2. Heat flour in microwave for 2 minutes (internal temp 160).
  3. Mix together brown sugar, butter, vanilla and salt until well mixed.
  4. Add in milk and gradually add flour until desired dough consistensy is reached.
  5. Stir in chocolate chips.
  6. Form into eggs and place in freezer for at least 30 minutes.
  7. Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
  8. Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
  9. Place in refrigerator until chocolate sets.

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

Comments

  1. joyfulfive5@gmail.com' joanna reed says:

    wow, these are so interesting. I would have never thought of this. I am gonna try this with my son’s.

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