Skillet Broccoli Parmesan Chicken with Bow Tie Pasta Recipe

This One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta recipe is perfect for busy weeknight cooking with easy clean-up.

When you’re in a hurry to get a meal on the table on a busy weeknight, there is nothing better than an easy one skillet meal.

This One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta recipe is a great choice because it has your meat, veggie and pasta all in one easy-to-make deal.

Plus you have easy kitchen clean-up because you cook everything in just one pan.

If you want to change things up a little you can substitute pea pods or spinach for the broccoli.

One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta Recipe

INGREDIENTS
2 tbsp Olive Oil
1 medium Onion, diced
1 1/2 lb Boneless Skinless Chicken Breasts
1 tbsp minced Garlic
1/4 tsp Crushed Red Pepper
1/2 tsp Basil
8 oz Bow Tie Pasta
10 oz Frozen Broccoli, thawed
1 1/2 cup Chicken Broth
2 1/2 cup Water
1/3 cup Milk
1/2 cup Grated Parmesan
Salt and Pepper to taste

How to Make Chicken Broccoli Bow Tie Pasta:

Cut chicken into 1/2-1″ pieces.
Heat 1 tablespoon of olive oil in large skillet over medium.
Add chicken, salt and pepper and sautee until chicken is no longer pink.
Remove chicken to bowl.
Add remaining oil, red pepper, basil, onion and garlic to skillet.
Sautee until onion is transparent.
Add chicken broth and 2 cups of water to pan.
Bring to a boil add pasta.
Reduce heat to low and cover.
Cook for about 12 minutes until pasta is nearly done.
Add in broccoli and remaining 1/2 cup water and continue cooking covered another 3-4 minutes on low, or until broccoli and pasta are both tender.
Stir in Parmesan and milk.
Add chicken back and simmer uncovered until sauce thickens.

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Skillet Broccoli Parmesan Chicken with Bow Tie Pasta

Chrysa

This One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta recipe is perfect for busy weeknight cooking with easy clean-up.

4.46 from 33 votes

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Entree, Main Course

Cuisine American

Servings 4 Servings

Calories 575 kcal

Ingredients

  

1x2x3x

• ▢ 2 tbsp Olive Oil
• ▢ 1 medium Onion diced
• ▢ 1 1/2 lb Boneless Skinless Chicken Breasts
• ▢ 1 tbsp minced Garlic
• ▢ 1/4 tsp Crushed Red Pepper
• ▢ 1/2 tsp Basil
• ▢ 8 oz Bow Tie Pasta
• ▢ 10 oz Frozen Broccoli thawed
• ▢ 1 1/2 cup Chicken Broth
• ▢ 2 1/2 cup Water
• ▢ 1/3 cup Milk
• ▢ 1/2 cup Grated Parmesan
• ▢ Salt and Pepper to taste

Instructions

 

• Cut chicken into 1/2-1″ pieces.
• Heat 1 tablespoon of olive oil in large skillet over medium.
• Add chicken, salt and pepper and sautee until chicken is no longer pink.
• Remove chicken to bowl.
• Add remaining oil, red pepper, basil, onion and garlic to skillet.
• Sautee until onion is transparent.
• Add chicken broth and 2 cups of water to pan.
• Bring to a boil add pasta.
• Reduce heat to low and cover.
• Cook for about 12 minutes until pasta is nearly done.
• Add in broccoli and remaining 1/2 cup water and continue cooking covered another 3-4 minutes on low, or until broccoli and pasta are both tender.
• Stir in Parmesan and milk.
• Add chicken back and simmer uncovered until sauce thickens.

Notes

You can optionally garnish with fresh basil leaves.

Nutrition

Serving: 1gCalories: 575kcalCarbohydrates: 53gProtein: 51gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 124mgSodium: 789mgPotassium: 1100mgFiber: 4gSugar: 5gVitamin A: 674IUVitamin C: 68mgCalcium: 208mgIron: 2mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

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