This Rotini Beef Skillet Recipe is any easy-to-make one-pot dish perfect for busy weeknights.
We also love having pasta and sauce, but I HATE the bunch of dishes it creates – a pot for the sauce, a pot for the pasta and a strainer to drain the pasta.
That’s why I like this Rotini Beef Skillet Recipe. This one pot rotini pasta dish has everything we like all cooked in ONE POT!
It’s also quick to make – less than 30 minutes start to finish. To round out the meal you can serve it with salad and if you like extra carbs (like I do) throw in some garlic bread too!
Rotini Beef Skillet Recipe
1 pound ground beef
1/2 small onion, finely chopped
2 cloves garlic, minced
1 Tbsp Italian seasoning
salt and pepper
2 cups pasta
3 cups water
1 jar pasta sauce
How to Make Rotini Beef Skillet:
Place beef and onion in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary. Add in garlic and cook for 1 minute. Add seasoning, pasta and water to skillet and bring to a bowl. Reduce heat, cover and cook for 10 minutes, stirring often. Uncover and add sauce. Cook until heated through and thickened. – – When you add in the sauce, feel free to add in any other seasoning you like. I tossed in some freeze dried basil.