Pepperoni Breakfast Cups Recipe with Hormel Pepperoni

Add a bit of a kick to your breakfast with these easy-to-make and delicious Pepperoni Breakfast Cups!

I think we all like a nice, hot breakfast on a cold winter day, but we don’t like the muss and fuss that goes with preparing one, especially so early in the morning!

So, while I was trying to come up with some Pepperoni recipe ideas, I decided to make a savory, hot breakfast that is also super easy to make.

Even if your eyes are still a bit blurry with sleep, you’ll be able to pull this one off.

This Pepperoni Breakfast Cups recipe with Hormel Pepperoni is made in muffin tins and an easy way to make breakfast for a crowd.

Two of these cups is a good amount for a hearty breakfast for most (maybe one for a kid or 3 for a big eater), so you can feed about 6 with each muffin pan.

Pop two pans in the oven and you can feed a dozen people in no time!

This recipe starts with our basic Egg Toast Cups recipe and then goes a step further by adding that pepperoni and mozzarella.

Pepperoni Breakfast Cups Recipe

Ingredients:
1 package of Hormel Pepperoni (You don’t need the whole package for the recipe, but it is inevitable that you and those around you will be snacking on it while making this recipe!)
12 slices white bread
1 dozen eggs
1/3 cup finely shredded mozzarella cheese
Dried oregano for garnish

How to Make Pepperoni Egg Cups:
Heat oven to 375 degrees.
Spray a muffin pan with cooking spray.
Remove crusts from bread.
Place one slice of bread in each muffin cup, pressing down.
Put a slice (or two) of pepperoni in the bottom of each cup. Sprinkle with a bit of cheese.
One by one, crack eggs and add one to each cup.
Place a slice of pepperoni on top of each egg and sprinkle with a bit more cheese.
Shake oregano on to top of cups.
Bake 20 minutes or until eggs are set.

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Pepperoni Breakfast Cups

Chrysa

Make an easy and flavorful breakfast with bread and eggs topped with slices of pepperoni and mozzarella cheese.

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 12

Calories 182 kcal

Equipment

• Wilton Recipe Right Muffin Pan

Ingredients

  

1x2x3x

• 24 Slices Hormel Pepperoni
• 12 slices white bread
• 1 dozen eggs
• 1/3 cup finely shredded mozzarella cheese
• Dried oregano for garnish

Instructions

 

• Heat oven to 375 degrees.
• Spray a muffin pan with cooking spray.
• Remove crusts from bread.
• Place one slice of bread in each muffin cup, pressing down.
• Put a slice (or two) of pepperoni in the bottom of each cup.
• Sprinkle with a bit of cheese.One by one, crack eggs and add one to each cup.
• Place a slice of pepperoni on top of each egg and sprinkle with a bit more cheese.
• Shake oregano on to top of cups.
• Bake 20 minutes or until eggs are set.

Video

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 16gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 192mgSodium: 309mgFiber: 1gSugar: 2g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Keyword pepperoni and eggs, pepperoni breakfast ideas, pepperoni egg bites, pepperoni egg cups

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