Create a cute little breakfast when you make these Easy Egg and Toast Cups using muffin tins. It’s easy to make breakfast for just one person or for a crowd!
We love these little toast and egg cups. They’re quick and easy to make and so delicious!
Each one takes up one space in a muffin tin so you can make just a few or, if you’re feeding a lot of people, you can use multiple muffin pans and make a whole bunch.
Since these muffin tin eggs just bake in the oven, you can cook them all at once with a 12 per muffin tray.
While you can use any type of bread to make your breakfast toast cups, white bread is super soft and easily to mold into the cup.
If you want to add a little meat to your breakfast, you can lay a strip of bacon across your toast cup before adding the egg.
Another option is to make our delicious Pepperoni Breakfast Cups recipe.
Easy Egg and Toast Cups Recipe
Ingredients:
For each cup you’ll need:
1 egg
1 slice of bread
salt and pepper
How to make egg and toast cups:
Preheat oven to 375 degrees.
Grease the cups of a muffin tin.
Trim crusts from the bread.
Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.
Break one egg into each cup.
Sprinkle with salt and pepper.
Bake for 20 minutes or until eggs are set.
These are great served with this Easy Crispy Home Fries in the Oven Recipe.
Easy Egg and Toast Cups
Create a cute little breakfast when you make these Easy Egg and Toast Cups using muffin tins. It's easy to make breakfast for just one person or for a crowd!
Ingredients
- 12 eggs
- 12 slices bread
- salt and pepper
Instructions
Preheat oven to 375 degrees.
Grease the cups of a muffin tin.
Trim crusts from the bread.
Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.
Break one egg into each cup.
Sprinkle with salt and pepper.
Bake for 20 minutes or until eggs are set.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 248mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 9g
Nutrition is calculated automatically and may not be accurate.
Pam says
These look so good and I bet my kids would eat them too! Thanks for sharing the recipe.
LAMusing says
They look so fancy, yet are so simple to do! Love this.
Monica Parlee says
Love this idea!
Robin Wilson says
How wonderful and easy! It is almost 6am and I am going to make this for my hubby for breakfast this morning! Side of bacon and some toast and his going to be in heaven! Thank you so much for the recipe and inspiration.
brokemom says
I make breakfast every morning no matter what and this is quick easy and fun thanks