Breakfast Recipe: Easy Egg and Toast Cups!

Easy Egg Toast Cups Recipe
This recipe is great for feeding a crowd. Since it just bakes in the oven, you can make them all at once – 12 per muffin tray. If you want to add a little meat to your breakfast, you can lay a strip of bacon across your toast cup before adding the egg.

Breakfast Recipe: Easy Egg and Toast Cups

For each cup, you’ll need:
1 egg
1 slice of bread
salt and pepper

Preheat oven to 375 degrees.
Grease the cups of a muffin tin.
Trim crusts from the bread.
Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.
Break one egg into each cup.
Sprinkle with salt and pepper.
Bake for 20 minutes or until eggs are set.

These are great served with this Easy Crispy Home Fries in the Oven Recipe.



About Chrysa

Chrysa is the founder and owner of, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.


  1. These look so good and I bet my kids would eat them too! Thanks for sharing the recipe.

  2. They look so fancy, yet are so simple to do! Love this.

  3. Love this idea!

  4. Robin Wilson says:

    How wonderful and easy! It is almost 6am and I am going to make this for my hubby for breakfast this morning! Side of bacon and some toast and his going to be in heaven! Thank you so much for the recipe and inspiration.

  5. I make breakfast every morning no matter what and this is quick easy and fun thanks


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