Easy Crispy Home Fries in the Oven Recipe – YUM!

I love home fries, especially when they are extra crispy. I always find it hard to get them that way on top of the stove, especially without using a lot of oil. This recipe is easy to make and it cooks in the oven while you are preparing the rest of your meal. It’s also a good way to add in some veggies with the peppers!
 

4 medium potatoes
1/2 green or yellow bell pepper, chopped
1/2 red bell pepper, chopped
small onion, slivered
2 Tbsp vegetable oil
salt and pepper to taste
optional: garlic powder, sage, or other seasonings you like

Heat oven to 450 degrees.  Dice the potatoes into cubes about 1/2 inch on each side.  Mix potatoes with peppers and onions along with the oil and seasonings.  Spread on a greased rimmed baking pan or cookie sheet.  Bake for 40-50 minutes, flipping once or twice, or until crispy.

 

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. I have never considered using peppers with a potato dish like that. I would have to make the slices big enough for Boo to pull out, though.

  2. Yum, I love the addition of onions, peppers and garlic to potatoes. It gives it that southwestern charm! I like having them as a breakfast side. I haven’t tried baking to get the extra crisp taste, just stir-frying them in a pan, but this might work just as well and it would require less time at the stove. A flip in between might just be enough to get them the preferable way. Thanks for sharing!

  3. I like mine crispy also. I hate cooking them on the stove because it takes so much oil. Then they just taste like oil. I will have to try your recipe. If I can make them a little healthier then we might have them more often. Thanks!

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