Easily make delicious home fries without using a lot of oil with this easy-to-prepare oven-baked home fries recipe! It’s the perfect side dish for a weekend breakfast or dinner side any night of the week!
I love home fries, especially when they are extra crispy. In my opinion, potatoes are the best part of any meal, including breakfast!
I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. And I’m not a fan of adding a ton of oil to my cooking.
The solution to crispy home fries that are easy to make and aren’t soaked in oil is here! This oven-baked home fries recipe is easy to make and it cooks in the oven while you are preparing the rest of your meal. It’s also a good way to add in some veggies with the potatoes!
Easy Crispy Oven Home Fries
Ingredients:
4 medium potatoes
1/2 green or yellow bell pepper, chopped
1/2 red bell pepper, chopped
small onion, slivered
2 Tbsp vegetable oil
salt and pepper to taste
optional: garlic powder, sage, or other seasonings you like
How to Make Home Fries in the Oven:
Heat oven to 450 degrees.
Dice the potatoes into cubes about 1/2 inch on each side.
Mix potatoes with peppers and onions along with the oil and seasonings.
Spread on a greased rimmed baking pan or cookie sheet.
Bake for 40-50 minutes, flipping once or twice, or until crispy.
Easy Crispy Home Fries in the Oven
Ingredients
- 4 medium potatoes
- 1/2 green or yellow bell pepper, chopped
- 1/2 red bell pepper, chopped
- small onion, slivered
- 2 Tbsp vegetable oil
- salt and pepper to taste
- optional: garlic powder, sage, or other seasonings you like
Instructions
- Heat oven to 450 degrees.
- Dice the potatoes into cubes about 1/2 inch on each side.
- Mix potatoes with peppers and onions along with the oil and seasonings.
- Spread on a greased rimmed baking pan or cookie sheet.
- Bake for 40-50 minutes, flipping once or twice, or until crispy.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 93mgCarbohydrates: 41gFiber: 5gSugar: 4gProtein: 5g
Nutrition is automatically calculated and may not be correct.
Jayne Townsley says
I have never considered using peppers with a potato dish like that. I would have to make the slices big enough for Boo to pull out, though.
Ari T says
Yum, I love the addition of onions, peppers and garlic to potatoes. It gives it that southwestern charm! I like having them as a breakfast side. I haven’t tried baking to get the extra crisp taste, just stir-frying them in a pan, but this might work just as well and it would require less time at the stove. A flip in between might just be enough to get them the preferable way. Thanks for sharing!
Tammy S says
I like mine crispy also. I hate cooking them on the stove because it takes so much oil. Then they just taste like oil. I will have to try your recipe. If I can make them a little healthier then we might have them more often. Thanks!