Pepperoni Breakfast Cups
Make an easy and flavorful breakfast with bread and eggs topped with slices of pepperoni and mozzarella cheese.
Servings: 12
Calories: 182kcal
Equipment
Ingredients
- 24 Slices Hormel Pepperoni
- 12 slices white bread
- 1 dozen eggs
- ⅓ cup finely shredded mozzarella cheese
- Dried oregano for garnish
Instructions
- Heat oven to 375 degrees.
- Spray a muffin pan with cooking spray.
- Remove crusts from bread.
- Place one slice of bread in each muffin cup, pressing down.
- Put a slice (or two) of pepperoni in the bottom of each cup.
- Sprinkle with a bit of cheese.One by one, crack eggs and add one to each cup.
- Place a slice of pepperoni on top of each egg and sprinkle with a bit more cheese.
- Shake oregano on to top of cups.
- Bake 20 minutes or until eggs are set.
Video
Nutrition
Serving: 1g | Calories: 182kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 192mg | Sodium: 309mg | Fiber: 1g | Sugar: 2g
