Italian Meatball and Biscuit Casserole Bake Recipe

Italian Meatball And Biscuit Casserole Bake 2

With fall officially here, I am ready for some comfort food recipes! I love to prepare meals that are as delicious as they look! And when it is chilly out, there is nothing like a hot meal to warm you up!

My husband has a signature dish. It is his one and only meal he can make! He cooks meatballs in a pan, adds spaghetti sauce and cheese and serves it on top of pasta. I know! Not too complicated, but that is how we like our food!

I wanted to create a casserole recipe from my husband’s signature dish. You cannot go wrong when your casserole is filled with delicious meatballs and lots of cheese. I wanted to do something different from our usual pasta bakes.

I do a lot of casseroles with crescent rolls or biscuits. I knew that would be great with the meatballs and cheese. I think the Italian Meatball And Biscuit Casserole Bake we came up with is the perfect fall comfort food!

Italian Meatball And Biscuit Casserole Bake in store
 Our food is not complicated, but we are picky about the ingredients we use. We only use one brand for our meatballs. Our favorite, hands down is Carando Meatballs, which we buy from our local Food Lion.

I love to shop at Food Lion for so many reasons! You cannot beat their fresh produce, so I always stock up on that. You also cannot beat their prices! We buy a lot of their store brand items because you get top notch ingredients without the high price.

Italian Meatball And Biscuit Casserole Bake 3

Have you tried the Carando fresh sausage products? Oh.My.Stars! So good! We especially love the Abruzzese Italian Style Meatballs. They were the perfect addition to my Italian Meatball And Biscuit Casserole Bake! Almost 100 years ago in Torino, Italy, Peter Carando learned sausage making as an intern at a local butcher shop. He then took that skill and his authentic recipes to America.

Italian Meatball And Biscuit Casserole Bake step 8

There he delighted his customers with the best Italian meats they had ever tasted! Even today, the recipes and the way the meats are made stay the same! Hurry to your local Food Lion where you can get a FREE Private Label Pasta with purchase of Carando Meatballs (Up to $1 value.) Just load your coupon to your Food Lion MVP card!

Italian Meatball And Biscuit Casserole Bake ingredients

And now for the recipe!!
 

Italian Meatball And Biscuit Casserole Bake

 
Ingredients:

1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs
1 pint of fresh mushrooms
1 small yellow onion, chopped
1 can refrigerated biscuits
1 jar or can of spaghetti sauce, divided
2 cups shredded cheese, divided
1 tbsp. fresh chopped garlic
2 tbsp. Italian seasoning, divided
1/4 cup chopped fresh parsley

Italian Meatball And Biscuit Casserole Bake step 1

Directions:

Preheat oven to 375.  Cook meatballs according to package instructions. Set aside.

Italian Meatball And Biscuit Casserole Bake step 2
In a medium skillet, brown mushrooms and onions for 3 minutes. Add 1 tsp. Italian seasonings and garlic. Cook for 1 additional minute. Set aside.

Italian Meatball And Biscuit Casserole Bake step 3

Cut Carando® Abruzzese Italian Meatballs in half.

Italian Meatball And Biscuit Casserole Bake step 4

Add into a bowl with mushrooms and onions. Add 1 cup spaghetti sauce. Stir together.

Italian Meatball And Biscuit Casserole Bake step 5

Arrange in baking dish. Sprinkle 1 cup of cheese. Open biscuits and cut into 8 pieces.

Italian Meatball And Biscuit Casserole Bake step 6

Arrange pieces over meatballs. Sprinkle remaining 1 tsp. Italian seasonings over biscuits.

Italian Meatball And Biscuit Casserole Bake step 7

Pour remaining sauce over biscuits and sprinkle remaining 1 cup of cheese over mixture.

Bake for 35-40 minutes until biscuits are golden brown.  Take out of oven and sprinkle fresh parsley over casserole. Serve and enjoy!

Italian Meatball And Biscuit Casserole Bake pin

 

Italian Meatball And Biscuit Casserole Bake

Ingredients

  • 1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs
  • 1 pint of fresh mushrooms
  • 1 small yellow onion, chopped
  • 1 can refrigerated biscuits
  • 1 jar or can of spaghetti sauce, divided
  • 2 cups shredded cheese, divided
  • 1 tbsp. fresh chopped garlic
  • 2 tbsp. Italian seasoning, divided
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 375.
  2. Cook meatballs according to package instructions. Set aside.
  3. In a medium skillet, brown mushrooms and onions for 3 minutes. Add 1 tsp. Italian seasonings and garlic. Cook for 1 additional minute. Set aside.
  4. Spray 13x9-inch baking dish with nonstick cooking spray. Add a thin layer of sauce to bottom of dish.
  5. Cut Carando® Abruzzese Italian Meatballs in half. Add into a bowl with mushrooms and onions. Add 1 cup spaghetti sauce. Stir together. Arrange in baking dish. Sprinkle 1 cup of cheese.
  6. Open biscuits and cut into 8 pieces. Arrange pieces over meatballs.
  7. Sprinkle remaining 1 tsp. Italian seasonings over biscuits. Pour remaining sauce over biscuits and sprinkle remaining 1 cup of cheese over mixture.
  8. Bake for 35-40 minutes until biscuits are golden brown.
  9. Take out of oven and sprinkle fresh parsley over casserole. Serve and enjoy!

Isn’t this Italian Meatball And Biscuit Casserole Bake the best comfort food? What casserole ingredients would you buy from Food Lion?

About Kelly

Kelly is a wife, mom of 5 (2 are furry), camera bug, tech lover, gadget grabber, travel enthusiast, music aficionado and TV junkie. Her goal is to share with you recipes, DIY ideas and crafts that are fun, easy to make and won’t break the bank.

Comments

  1. Kimberly Flickinger says:

    This dish sounds delicious. I will definitely be trying this recipe on my family.

  2. shelly peterson says:

    This recipe looks delicious. My family would really enjoythis.

  3. rochelle haynes says:

    This looks good like to try this

  4. Julie Wood says:

    This dish looks so good! I really like it and it is easy to make. I am going to make this dish for my family. Thanks for sharing.

  5. Cami Valenzuela says:

    Yymm.. this would be easy and good. My boys would love this.

  6. Looks really good

  7. Looks so yummy. Thank you for the recipe

  8. Dana Rodriguez says:

    This looks so delicious. Thanks for another new idea!

  9. Trisha McKee says:

    I love comfort food and this fits the bill. Thanks for sharing. I think this might be one I try this upcoming weekend.

  10. Brandy Monday says:

    looks good

  11. This looks amazing and I really want to try it soon!

  12. Now this looks good! I havent seen their brand yet but they look great. It is getting cold here, this recipe would be so nice and heaty on a cold winters day. This is a complete meal!

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