Instant Pot White Chicken Chili Verde

Disclosure AffiliateInstant Pot White Chicken Chili Verde Recipe

Do you feel like you are always super busy? I know, right?! There are days, like today, where I have about 32,685 things on my to-do list. It is hard to prioritize, especially when you have a family, a home and a business to take care of. On days like this, I want my family to have a delicious meal that tastes like it took hours to make, but it didn’t!

Instant Pot White Chicken Chile Verde Recipe

On days like this, I rely on my Instant Pot or Slow Cooker to make a yummy meal. Don’t you love it when you can prep a few things, throw them in the Pot and let that amazing small appliance do all the work? Me too! And if you have older kids like I do, you can get them to help with some of the small tasks like cutting the veggies.

Pressure Cooker Chicken Chili Verde Recipe 2

I am currently obsessed with anything with a little kick to it. My husband loves anything spicy, but I cannot take anything that will burn the roof of my mouth off! This Instant Pot White Chicken Chili Verde Recipe is a meal we all enjoy. This easy dinner solution has such an amazing flavor and I usually have most of the items in the kitchen.

Instant Pot White Chicken Chili Verde Recipe 3

 

Instant Pot White Chicken Chili Verde

 

Ingredients:

  • 2 anaheim peppers; de-seeded and ribs removed
  • 2 serrano peppers; de-seeded and ribs removed
  • 1 white onion; sliced into rounds
  • 6 tomatillos; quartered
  • 1 bundle cilantro
  • 1 tablespoon minced garlic
  • 1 – 32oz chicken broth
  • 2 boneless, skinless chicken breasts or a rotisserie chicken that is shredded.
  • 2 boneless, skinless chicken thighs
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 4 drops of maggi (optional)
  • 1 to 1 1/2 cups water
  • 1/2 red onion; diced for garnish

Instructions:

Instant Pot Chicken Chile Verde Recipe 4

Add in chicken, white onion, diced peppers, diced serrano peppers, quartered tomatillos, and garlic into your your instant pot or pressure cooker. Pour in chicken broth and add water to just cover the ingredients. Add cumin, salt, pepper, and maggi.

Set to high pressure and set timer to 20 minutes. Let natural pressure release. Once the pressure has released. Remove the chicken and immersion blend the soup. If you have a non stick pressure cooker then remove soup to a bowl and blend then add back to the pot. Shred chicken and add back to the soup. Add a third cup of water to a bowl and 3/4 of the bundle of cilantro. Immersion blend. Pour this into the soup. Use extra cilantro and red onion to garnish.

Instant Pot Chicken Chili Verde Recipe pin

Instant Pot Chicken Chile Verde

Ingredients

  • 2 anaheim peppers; de-seeded and ribs removed
  • 1 tablespoon minced garlic
  • 2 serrano peppers; de-seeded and ribs removed
  • 1 - 32oz chicken broth
  • 1 white onion; sliced into rounds
  • 2 boneless, skinless chicken breasts (read notes to sub with rotisserie chicken)
  • 2 boneless, skinless chicken thighs
  • 1 bundle cilantro
  • 6 tomatillos; quartered
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 4 drops of maggi (optional)
  • 1 to 1 1/2 cups water
  • 1/2 red onion; diced for garnish

Instructions

  1. Add in chicken, white onion, diced peppers, diced serrano peppers, quartered tomatillos, and garlic into your your instant pot or pressure cooker.
  2. Pour in chicken broth and add water to just cover the ingredients.
  3. Add cumin, salt, pepper, and maggi.
  4. Set to high pressure and set timer to 20 minutes. Let natural pressure release.
  5. Once the pressure has released. Remove the chicken and immersion blend the soup. If you have a non stick pressure cooker then remove soup to a bowl and blend then add back to the pot. Shred chicken and add back to the soup.
  6. Add a third cup of water to a bowl and 3/4 of the bundle of cilantro. Immersion blend. Pour this into the soup.
  7. Use extra cilantro and red onion to garnish.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://thriftyjinxy.com/instant-pot-white-chicken-chili-verde-recipe/

About Kelly

Kelly is a wife, mom of 5 (2 are furry), camera bug, tech lover, gadget grabber, travel enthusiast, music aficionado and TV junkie. Her goal is to share with you recipes, DIY ideas and crafts that are fun, easy to make and won’t break the bank.

Comments

  1. This chili looks so delicious, hearty and comforting! I can’t wait to try this when it’s a little colder here 🙂 Pinning for later!

  2. Yes! My mom just bought an instant pot, I will have to tell her to make this! It looks absolutely amazing!

  3. Prepping a meal in advance and being able to get on with things while it cooks is ideal in my world. This dish sounds delightful, tasty and perfect for those days when you wonder how you are going to manage a decent meal.

  4. My mom has an instant pot, I’m thinking I might have to take over the ingredients for this so we can enjoy it there! Delicious!

  5. I really like how the chili stays so green! And yes I am always, always busy – no matter how much I try to get ahead! Great recipe.

  6. Shakeia Rieux says:

    I love chili verde, just never had it this way before. I will be trying out this recipe, and as good as it looks I might not even share

  7. This looks fantastic, can’t wait to try it out!

  8. kathy pease says:

    This looks so yummy and healthy I will have to try out the recipe 🙂

  9. Leisa Hubley says:

    Looks yummy! I will have to make this:)

  10. This looks so good! I can’t wait to try it. I have an instant pot but I’m still learning how to use it.

  11. Sarah Elyce says:

    This looks amazing! Saved it to make it later.

  12. this looks amazing ! Can’t wait to try it and thank you for sharing!

  13. Marisela Zuniga says:

    looks great, i wish i had an instant pot!

  14. shelly peterson says:

    This recipe looks delicious. I would love to try this.

Add Your Comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.