Easiest No Knead Bread Recipe

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Sara Lee announced today that they will be raising bread prices again. (According to Reuters) Bread, of course, is a basic staple, so what is a thrifty person to do? Bake your own!!!!  There are a few ways to do this, but my favorite is the Easiest No Knead Bread Recipe below.


How to Bake Bread at Home:


  1. There are a number of ways to go about this. First, and probably the easiest is to use a breadmaker. If you don’t have one already, the investment will pay off. The Breadman is a great option, but if you’re not up to buying one, you may find one cheap or free through Craigslist, Freecycle or garage sales.
  2. The second way, which is the most work, is to make bread by hand the old-fashioned way. This is definitely the most difficult and takes the most skill. I personally have a heck of a time getting this type of bread to raise properly.
  3. The third way, and probably the thriftiest is to use this no-kneading recipe. Sure, it takes about 24 hours to turn out a loaf, but the bread is delicious and the actual “work time” is minimal.
This is the most delicious and easy homemade bread. I have been making it for about 3 months and it has become a staple in our house. I love it because it only uses 4 ingredients, is the cheapest bread you can make since it uses only a tiny bit of yeast, is fat-free, looks great, has fantastic texture and tastes delicious!

Easiest No-Knead Bread Recipe

3 C all-purpose flour
1/4 tsp. instant yeast
1 1/4 tsp. salt
1 5/8 C water

Combine dry ingredients in a large bowl and stir in water until well blended. Cover bowl with plastic wrap and leave in a warm place to rise for at least 12 hours (16-18 hours is better). To make this easy and to avoid having to use a new piece of plastic wrap each time, I cover the bowl with a plastic shower cap.

Next, place the dough on a generously floured work surface, sprinkle with flour, and fold it in on top of itself two to three times. Turn the bowl you were using at first upside down over the dough and let it rest for 15 minutes.

After 15 minutes, shape the dough into a ball. Coat a smooth cotton towel with flour and put the ball seam side down, dusting the top with more flour. Fold sides of towel over top of ball and let rise for 2 hours. The dough should double in size.

30 minutes before the dough is ready, heat oven to 450 degrees and put a 6 to 8 quart heavy pot with a cover (pyrex, cast iron, enamel or ceramic work best) in to heat. Remove the pot from the oven and dump the dough ball seam side up into the pan. Cover the pot and bake for 30 minutes. Then remove the lid and bake another 15 to 30 minutes or until the loaf is nicely browned. Remove from oven and cool on rack.

I bake this in my Orange Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, which I really LOVE! I won this from a sweepstakes and it has quickly become my favorite cooking/baking piece. It’s a bit expensive, but really fantastic. You can check it out on Amazon. Unfortunately, this particular model has now been discontinued and is now even pricier through 3rd party sellers, but this dutch oven from Zelanico is very similar!

This is a great loaf of bread to bring when invited to someone’s house for dinner. Every time I have brought it, everyone has raved over it and it has quickly disappeared! (Yes, that’s one of my loaves in the picture up top!)

To see more recipes from Thrifty Jinxy, click “Recipes” at the top of the page!

This Delicious Easy No-Knead Bread Recipe is seriously crazy easy to make and makes the most delicious crunchy on the outside, soft and moist on the inside bread you'll ever eat!

About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.


  1. I certainly understand where you’re coming from about never being able to get the bread to rise properly when you’re doing it all by hand, and it was one of the most frustrating learning curves I ever dealt with, until my grandmother showed me how I was ‘just overthinking and overworking it’.

    Admittedly, I now use a bread machine at least 90% of the time, but once in a while I just feel like getting flour under my fingernails. I know, my friends all think I’m weird too.

    I saw an article on Mother Earth News a few weeks back called “Easy, No Knead Crusty Bread” that actually produced an excellent loaf that looks and tastes like you spent hours in the kitchen.

    Thanks for a great read!

    Michael Nolan

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