Crumb Cake with Peaches Recipe

It’s easy to make make this delicious Crumb Cake with Peaches recipe starting with Del Monte Diced Peaches in light syrup with Cinnamon and Brown Sugar. The whole thing mixes together in just a few minutes.

I love making up new recipes, or at the very least taking an existing recipe and adding a spin to make something new.  This week I was tasked with the creation of a new recipe using Del Monte Diced Peaches with Cinnamon and Brown Sugar.

I started with a basic Martha Stewart New York Crumb Cake recipe and took a few liberties…especially adding the peaches!

As you can see from the pictures of my flour-covered nephew, we had a lot of fun making this and it turned out super yummy! I love that he is developing a love of baking at a young age.

Crumb Cake with Peaches Recipe

Peach Crumb Cake Ingredients:

2 Tbsp canola oil, plus more for pan
4 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
2 tsp vanilla
1 Package of Del Monte Diced Peaches in light syrup with Cinnamon and Brown Sugar
1 cup light-brown sugar, packed
1 1/2 tsp cinnamon
1 cup unsalted butter

How to Make Crumb Cake with Peaches:

Sift together 1 1/2 cups flour, white sugar, baking powder, and salt.  In another bowl, whisk together the egg, milk, oil, and vanilla.

Fold the bowl of dry ingredients into the wet mixture.

Spread batter across the bottom of the greased pan.

Sprinkle peaches evenly over batter.

In your now empty dry ingredients bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.

Pour melted butter on top and stir.  Sprinkle over batter, breaking into large crumbs as necessary.

Bake for 15 minutes, rotate pan and bake for another 15 minutes.

Crumb Cake with Peaches

Chrysa

Make a delicious and easy dessert topped with a delicious crumb topping.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 20

Calories 255 kcal

Ingredients

  

1x2x3x

• ▢ 2 Tbsp canola oil plus more for pan
• ▢ 4 cups flour
• ▢ 1/2 cup sugar
• ▢ 2 1/2 tsp baking powder
• ▢ 1/2 tsp salt
• ▢ 1 egg
• ▢ 1/2 cup milk
• ▢ 2 tsp vanilla
• ▢ 1 Package of Del Monte Diced Peaches in light syrup with Cinnamon and Brown Sugar
• ▢ 1 cup light-brown sugar packed
• ▢ 1 1/2 tsp cinnamon
• ▢ 1 cup unsalted butter

Instructions

 

• Sift together 1 1/2 cups flour, white sugar, baking powder, and salt. 
• In another bowl, whisk together the egg, milk, oil, and vanilla. 
• Fold the bowl of dry ingredients into the wet mixture. 
• Spread batter across the bottom of a greased 9x11 pan.
• Sprinkle peaches evenly over batter.
• In your now empty dry ingredients bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
• Pour melted butter on top and stir. 
• Sprinkle over batter, breaking into large crumbs as necessary. 
• Bake for 15 minutes, rotate pan and bake for another 15 minutes.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 131mgFiber: 1gSugar: 16g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!