This Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter Recipe tastes just like what you get at the restaurant! (Maybe even a little better.)
My husband loves going to Texas Roadhouse. I’m usually pretty agreeable about going, but for one main reason. I cannot get enough of the Texas Roadhouse rolls and honey butter!
They come to the table warm from the oven and are so soft and delicious that I can’t stop myself at one, or two, or usually even at three.
Since that is my favorite part of the restaurant and it’s silly to make an extra visit and buy a pricey dinner just because I love the rolls with cinnamon butter so much, I am happy I can now make this Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter Recipe at HOME and get that amazing taste any time I want!
To serve the cinnamon honey butter with the rolls, I like to put it in cute little ramekins just like they do at the restaurant. Besides the word “ramekin” being fun to say, I also like having my OWN ramekin full of butter so I don’t have to share!
Luckily ramekins are really inexpensive and you can find them here. They really do add a special touch!
Silicone Basting & Pastry BrushNonstick Rolling Pin Set
And since making bread can always be intimidating, I have a couple of tool suggestions to make things a bit easier. I recommend getting a good pastry brush!
When you go to brush the butter on the rolls, this works like a charm! I find it helps me get close to the edge of the edges without spilling all over.
We also love this non stick rolling pin. It is a silicone non-stick rolling pin and it makes rolling dough so much easier!
If you’re looking for MORE recipes for your favorite restaurant foods, be sure to check out all of our Favorite Copycat Recipes from Restaurants.
Let’s move on to our Texas Roadhouse copycat recipe!
Copycat Texas Roadhouse Rolls and Honey Butter Recipe
(makes 24 rolls)
INGREDIENTS
ROLLS:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
CINNAMON HONEY BUTTER:
1 stick Butter (at room temperature)
1/2 cup Powdered Sugar
1/2 cup Honey
1 tsp Cinnamon
Nature Nate’s 100% Pure, Raw and Unfiltered HoneyKitchenAid Artisan Tilt-Head Stand Mixer with Pouring ShieldNorpro Porcelain Ramekins
How to make Texas Roadhouse Rolls:
Scald milk by boiling and then allow to cool to warm temperature.
Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
Mix on low using the bread hook until smooth.
Keep slowly adding flour until dough comes together.
Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.
Spray bowl with cooking spray and place dough in bowl.
Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray.
Punch dough down and turn out onto a floured work surface.
Roll dough into a rectangle, about 1/2″ thick.
Fold over and gently roll to seal together.
Cut into 24 squares and place on prepared sheets about an inch apart.
Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350 degrees.
Bake 12-15 minutes or until golden brown.
Brush with remaining melted butter.
How to make Texas Roadhouse butter:
Whip all ingredients for honey butter together until smooth. Spread on warm rolls to serve.
Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter
Ingredients
- 2 1/4 tsp yeast
- 1 1/4 cup milk
- 1/4 cup honey
- 4 Tbsp melted butter
- 1 large egg
- 1 tsp kosher salt
- 4 cup flour
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1 tsp cinnamon
Instructions
- Scald milk by boiling and then allow to cool to warm temperature.
- Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes.
- Spray bowl with cooking spray and place dough in bowl.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray.
- Punch dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about 1/2″ thick.
- Fold over and gently roll to seal together.
- Cut into 24 squares and place on prepared sheets about an inch apart.
- Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350 degrees.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
Martha says
What kind of flour? Plain, self rising, or bread?
Chrysa says
All-purpose Flour
Sara says
I made these on the weekend and they turned out so delicious! Thanks for sharing this recipe!
Linda says
Would these be similar to the Rolls from Lambert’s…”Home of the Throwed Rolls?”. Ozark, MO
Chrysa says
Hmmmm….not sure…. I’m not familiar with Lambert’s.
Maggie leuschner says
It amazes me that some people cannot divide a recipe in half?? Really?
Jan says
The dough is really stiff. I checked and I add all the ingredients exactly to your recipe. It’s in a bowl now for an hour. I had to him lad down my mixer for the 8 mins. lol just wanted to know if this was normal.
Peggy Thomas says
can you give me the recipe for 1/2
Chrysa says
I would just try using 1/2 of each ingredient. Since they are baked as individual rolls, you shouldn’t have to adjust the baking time.
Leela says
Those look so delicious!
shelly peterson says
Oh yum! I just recently went to Texas Road House and the bread and cinnamon honey butter was oh so yummy!
Jackie says
The Cinnamon Honey Butter sounds delicious! Thanks for sharing the recipe!