This Cheesy Ham and Egg Sandwiches Recipe is made with filling that can be kept in the refrigerator for a quick go-to meal – – or use as a party appetizer!
The holidays are here and for many of us that means lots of cooking! We bake cookies, plan menus for holiday parties and family get-togethers, and then still tackle that everyday cooking that needs to be squeezed in between all the holiday events, shopping and decorating.
I grabbed a few Kraft products at Target last night to make one of our favorites. This easy Cheesy Ham and Egg Sandwiches recipe is very flexible.
I often make this right after Easter to use of all the leftover hard-boiled eggs and ham from the holiday.
You can mix up the filling and keep it in the fridge so it is ready for a quick weeknight dinner or weekend lunch.
Or making the sandwiches on cute little buns creates a fun party appetizer – one that can actually be quite filling! It’s easy to double, triple or quadruple this recipe depending on how many people you will be feeding.
For Camping:
This is also one of our favorite camping recipes because you can just set the foil wrapped sandwiches on the edge of the fire or over a rack on top to cook. I actually made this recipe for the very first time while we were on a camping trip!
Cheesy Ham and Egg Sandwiches Recipe
Ingredients:
4 hard boiled eggs, chopped
1/4 cup Kraft Shredded Cheddar Cheese (I used the Triple Cheddar Blend)
1/4 cup ham, chopped
1 heaping tablespoon Kraft Mayo or Miracle Whip
Sandwich buns/dinner rolls
Salt and pepper to taste
How to make cheesy ham and egg sandwiches:
Mix all ingredients together and then spread inside bread.
Wrap in foil and heat in the oven at 400 degrees until warmed through – roughly 10-15 minutes.
TIP: If making a large amount for a party, set the sandwiches all inside a 9×13 cake pan, cover with foil and bake.
From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-do’s. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier.
Cheesy Ham and Egg Sandwiches with Leftover Hard-Boiled Easter Eggs
Ingredients
- 4 hard boiled eggs chopped
- 2 slices American cheese chopped up
- ¼ cup small diced ham cubes or cut up 2 slices deli ham
- 1 heaping tablespoon mayonnaise
- Salt & pepper
- 6 small hamburger buns
Instructions
- Mix all together and then spread inside buns (we used leftover dinner rolls from Easter also).
- Wrap in foil and heat in the oven at 400 degrees until warmed through – appx 10-15 minutes.
