Bread Crumb Cookies Recipe with Chocolate Chips – Use Up Your Stale Bread or Crusts!

This delicious Bread Crumb Cookies recipe is an excellent way to use up bread crusts or stale bread crumbs.

I hate wasting food! If there is a way to use up leftovers or the last parts of a can, bottle, jar or box, I want to know about it! 

Bread Crumb Cookies are a great way to use up extra bread that has started to go stale. It’s also a great option if your family doesn’t usually eat bread crusts. 

As you go through loaves of bread, just save them up in the freezer.  Once you have a bunch – – turn them into cookies!  Besides sliced bread, you can also use buns, rolls, or basically anything you have available.

• Leftover Cereal Muffins
• Sour Milk Biscuits

Bread Crumb Cookies Recipe

INGREDIENTS:
6 slices bread
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup butter, softened
1/3 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup chocolate chips

How to make bread crumb cookies:

Preheat oven to 350 degrees.

Toast the bread lightly and then use a food processor or blender to cut into crumbs.  Add in the flour, salt and baking powder.

In another large bowl, cream together the butter and sugars.   Add in the egg and vanilla.

Add the dry mixture into the wet mixture and mix well.  Stir in the chocolate chips

Drop cookies (about a tablespoon each) onto an ungreased baking sheet.  Bake 10-12 minutes or until golden brown.

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Yield: 24 Cookies

Bread Crumb Cookies Recipe with Chocolate Chips

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These delicious cookies are an excellent way to use up bread crusts or stale bread crumbs.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 6 slices bread
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup butter, softened
• 1/3 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 3/4 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Toast the bread lightly and then use a food processor or blender to cut into crumbs.  Add in the flour, salt and baking powder.
3. In another large bowl, cream together the butter and sugars.   Add in the egg and vanilla.
4. Add the dry mixture into the wet mixture and mix well.  Stir in the chocolate chips
5. Drop cookies (about a tablespoon each) onto an ungreased baking sheet.  Bake 10-12 minutes or until golden brown.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 128Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 132mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 2g

Nutrition is calculated automatically and may not be accurate.

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