Bread Crumb Cookies Recipe with Chocolate Chips
These delicious cookies are a delicious way to use up bread crusts or stale bread crumbs.
Servings: 24 Cookies
Calories: 131kcal
Ingredients
- 6 slices bread
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup butter softened
- 1/3 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Toast the bread lightly and then use a food processor or blender to cut into crumbs. Add in the flour, salt and baking powder.
- In another large bowl, cream together the butter and sugars. Add in the egg and vanilla.
- Add the dry mixture into the wet mixture and mix well. Stir in the chocolate chips
- Drop cookies (about a tablespoon each) onto an ungreased baking sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 128IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 1mg