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A Fabulous Life on a Frugal Budget

Beef and Blue Cheese Sliders Recipe from George Foreman

By Chrysa | 148 Comments

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Beef and Blue Cheese Sliders Recipe

Blue Cheese Slider on George Foreman Grill

It's almost time for the Super Bowl!! Have you made plans yet for what you'll be munching on during the big game? For me the food (and the commercials) are the BEST part of Super Bowl Sunday, followed closely by the half-time show.

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Can you tell I'm not a big football fan? But, I DO watch the Super Bowl every year and have a great time planning the day whether it's just us watching alone or we invite friends and family to make it a real celebration.

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For some delicious and easy Super Bowl foods, we can turn to the George Foreman Grill.  The awesome All-American Beef & Blue Cheese Sliders recipe below takes only 3 minutes on the grill. It makes it super easy to prepare a bunch of patties ahead of time and cook them as they are wanted during the game.

Beef and Blue Cheese Sliders Recipe

All-American Beef and Blue Cheese Sliders Recipe

Ingredients:

  • ¼ cup crumbled blue cheese
  • 2 tablespoons green onion ( minced)
  • 1 teaspoon salt
  • 1 teaspoon extra-virgin olive oil
  • 1 pound extra-lean ground beef
  • 8 small leaves of curly-lead green lettuce
  • 8 slider buns or dinner rolls

How to make blue cheese sliders:

  1. In a large bowl, mix together the blue cheese, onion, salt, pepper and oil. Add ground beef and lightly mix; do not over mix.
  2. Divide the ground beef mixture into 8 equal portions and form into ½ -inch thick patties.
  3. Place the patties on a preheated George Foreman grill and cook for 3 minutes, or until desired doneness.
  4. Assemble each slider by placing 1 leaf of lettuce on the bottom half of each roll. Place a cooked beef patty onto the lettuce. Top each patty with the remaining half of the roll.

Beef and Blue Cheese Sliders

 

 

Yield: 8

Beef and Blue Cheese Sliders

Blue Cheese Slider on George Foreman Grill

These delicious beef and blue cheese sliders are quick and easy to make on the George Foreman grill. They're perfect for game day!

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Ingredients

  • ¼ cup crumbled blue cheese
  • 2 tablespoons green onion ( minced)
  • 1 teaspoon salt
  • 1 teaspoon extra-virgin olive oil
  • 1 pound extra-lean ground beef
  • 8 small leaves of curly-lead green lettuce
  • 8 slider buns or dinner rolls

Instructions

  1. In a large bowl, mix together the blue cheese, onion, salt, pepper and oil. Add ground beef and lightly mix; do not over mix.
  2. Divide the ground beef mixture into 8 equal portions and form into ½ -inch thick patties.
  3. Place the patties on a preheated George Foreman grill and cook for 3 minutes, or until desired doneness.
  4. Assemble each slider by placing 1 leaf of lettuce on the bottom half of each roll. Place a cooked beef patty onto the lettuce. Top each patty with the remaining half of the roll.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 212Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 519mgCarbohydrates: 16gFiber: 2gSugar: 2gProtein: 22g

Nutrition is calculated automatically and may not be accurate.

© Jinxy Media
Cuisine: American / Category: Ground Beef

About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has an 11-year-old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  11. Kortney Picker says

    I really love making quesadillas on our George Foreman, although it broke (for some reason the whole bottom plastic base broke off!) so I would love to win this!!

    Reply

  32. nidia says

    Foreman grills makes the best burgers, I had one years ago, sadly it mysteriously went missing last year. Best of luck to all!!

    Reply

  50. Jerry C says

    I have some very thick venison burgers in my freezer. The outside grill is frozen and I would love to cook them on this. The small one I already have is just awesome and this would be so much better.

    Reply

  62. Kelly Nicholson says

    What is the first thing (besides the recipe above) that you would want to cook on your George Foreman Grill?

    hamburgers for everybody

    Reply

  91. Beanybopp says

    I would love to try and make a burger that is stuffed with cheese! I always thought those were so cool and I would love to see how they taste! It might take me a bit to get it right but it is worth a try right??

    Reply

  99. Desiree Dunbar says

    I’d like to make use this to warm grill meat and cheese for grinders on those frigid tailgating days we do.

    Reply

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