Pepperoni Breakfast Cups Recipe with Hormel Pepperoni

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Easy Pepperoni Breakfast Cups Recipe

I think we all like a nice, hot breakfast on a cold winter day, but we don’t like the muss and fuss that goes with preparing one, especially so early in the morning! So, while I was trying to come up with some Pepperoni recipe ideas, I decided to make a savory, hot breakfast that is also super easy to make. Even if your eyes are still a bit blurry with sleep, you’ll be able to pull this one off.

This Pepperoni Breakfast Cups recipe with Hormel Pepperoni is made in muffin tins and an easy way to make breakfast for a crowd. Two cups is a good amount for breakfast for most (maybe one for a kid or 3 for a big eater), so you can feed about 6 with each muffin pan. Pop two pans in the oven and you can feed a dozen people in no time! Here’s how:
Pepperoni Breakfast Cups Recipe Ingredients with Hormel Pepperoni
 

Pepperoni Breakfast Cups Recipe

 
Ingredients:
1 package of Hormel Pepperoni (You don’t need the whole package for the recipe, but it is inevitable that you and those around you will be snacking on it while making this recipe!)
12 slices white bread
1 dozen eggs
1/3 cup finely shredded mozzarella cheese
Dried oregano for garnish

$0.50 off any one (1) HORMEL Pepperoni product

Remove Crusts from Bread

Pepperoni Breakfast Cups Recipe Process

Pepperoni Breakfast Cup Recipe Preparation

Directions:
Heat oven to 375 degrees.
Spray a muffin pan with cooking spray.
Remove crusts from bread.
Place one slice of bread in each muffin cup, pressing down.
Put a slice (or two) of pepperoni in the bottom of each cup. Sprinkle with a bit of cheese.
One by one, crack eggs and add one to each cup.
Place a slice of pepperoni on top of each egg and sprinkle with a bit more cheese.
Shake oregano on to top of cups.
Bake 20 minutes or until eggs are set.

Pepperoni Breakfast Cups with Hormel Pepperoni

 

Pepperoni Breakfast Cups with Hormel Pepperoni

For more Pepperoni recipe ideas, visit Hormel on Facebook and Twitter.

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

Comments

  1. angelicsinova@gmail.com' Angelic Sinova says:

    I am a HUGE pepperoni lover, it’s the perfect topping! Those pepperoni breakfast cups look so yummy and simple to make (I’m not the best chef.) I can’t wait to try this recipe <3

  2. akosianing@gmail.com' Ana Elizabeth G says:

    Pepperoni Breakfast Cups is a great idea for breakfast especially now that it getting cold every morning. The ingredients are simple and I can prepare it easily. I want to try it next time. 🙂

  3. ok these are seriously awesome and good looking plus sound like they taste great. I am trying this after work today this is awesome

  4. My husband is going to love love love this recipe for sure. I have got to try this, and also won’t you put this recipe on my recipe linky I put up every Friday and share with my readers too? mmmmmmmm sure does sound mmm mmm good!

  5. cshell090869@aol.com' shelly peterson says:

    These look really good and I love how easy they are to make. I think the kids would enjoy this. I think for myself I might like it better using a beaten egg instead, might have to see if that would work.

  6. This is the cutest and most tastiest looking breakfast recipe!!! I’m keeping this for when I have a breakfast holiday buffet – there have been times that almost nobody has eaten what I brought – this is a sure thing! It would be fun to see a fork scuffle over it!!

  7. Ohhhhh, pepperoni and egg! That sounds so good! I need to try this! Pinning it!

  8. instasignups@yahoo.com' Michelle hwee says:

    yum yum yum!! This looks so amazing!! 🙂 What a great breakfast food!

  9. My family would LOVE these. Thanks for sharing.

  10. Wow it is like pizza for breakfast. I have never made these fun breakfast cups, I know mykids would love them.

  11. This sounds great. Thank you for sharing.

  12. This looks great. However, I don’t eat pork so I would have to substitute it with turkey.

  13. Omg my daughter would totally love these!! She’s pepperoni obsessed! Will have to make these

  14. What a genius idea! I love this recipe, and it looks so easy to make. I’m always looking for fun easy breakfast recipes!

  15. That’s exactly the kind of snack I would LOVE. I’d eat one for lunch every day if I could!

  16. I love pepperoni and this looks easy to prepare. This would really power you up after breakfast.

  17. This truly is my kind of breakfast! I love anything that can fit in my hand or includes eggs. Great job. #client

  18. Those look so unbelievably good. In fact, I’ve got some ingredients here and can whip these up for breakfast. I would do it today, only I’ve already eaten 🙁
    What a simple, yummy recipe!

  19. not sure if i should thank you or curse you – it looks amazing.

  20. They look so tasty and I’ll have to make sure to have them this weekend. Thanks for the recipe

  21. That looks so good! I have to try this with my daughter.

  22. Oh wow these look delish! My daughters would love these lilt’ cups for sure. I’ll have to make them for their next sleepover.

  23. I agree that a hot breakfast is a wonderful thing in Winter. Great recipe. I might be able to pull it off even before my morning coffee. #client

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  3. […] Thrifty Jinxy must like her muffin pan just as much as I do. Check out this recipes for Pepperoni Breakfast Cups! They look super easy and tasty […]

  4. […] Thrifty Jinxy must like her muffin pan just as much as I do. Check out this recipes for Pepperoni Breakfast Cups! They look super easy and tasty […]

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