Inside-Out Garlic Cheese Bread Bites Recipe

These little balls of goodness have a yummy surprise inside and are perfect to accompany pasta or other meals.  They also make a great appetizer or snack. 


One can of refrigerated biscuit dough
shredded mozzarella cheese
parmesan cheese
garlic salt – this Lawry’s Garlic Salt is my favorite!

Preheat oven to 400 degrees.  Open the can of biscuits and stretch each biscuit into a larger circle (be careful not to stretch too far so there are no holes.)  Place on a baking sheet.  Top each round with a spoonful of mozzarella cheese with a pinch of permesan on top.  Sprinkle with garlic salt

Gather in the sides of each round to the center and pinch together to seal.  Brush tops with butter. (NOTE:  I place a Silpat liner on the pan.  Nothing ever sticks!)  Bake 8 to 11 minutes or until starting to brown.  Enjoy!

$1.00 off one Pepperidge Farm Crescent or Biscuit' About Chrysa

Chrysa is the founder and owner of, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.


  1. Looks yummy! I got to try this. 🙂

  2. I would rather have these than breadsticks! Mmmm!

  3. I have always done something similar, but on the outside of the biscuits – what a great idea to tuck the flavor INSIDE!

  4. Those look really delicious. A new thing to try.

  5. Oh hey that’s cool! I never thought of adding cheese to my biscuits from the inside! I bet these would be a hit at the dinner table! I know I’d be the first to grab them! Thanks for sharing the recipe!

  6. i would eat these right along side some mac and cheese….oh yeah

  7. I like the inside-out way of making these. Easy & yummy.

    slehan at juno dot com

  8. Looking at all this food has made me sooo hungry, haha! I’d love to try this recipe! Everything looks so delicous!!

  9. Cool. I still await a restaurant that gives cheese-filled bread like this as the free bread.

  10.' Robin Wilson says:

    What a great way to use this dough! About the only thing I have every used it for, other than biscuits of course, is to make Monkey Bread. But that is a sweet treat and I just love this as a side for dinner! Thanks for the recipe!

  11. Adding cheese sounds like a good idea, usually when I have had anything with garlic it is plain with butter.

  12. How nifty! I’d like to make these for home, but also to bring along to a buffet, or get together. Everyone likes rolls, but they can be just soo soo, these will cause a riot! I can’t wait to try this!!!


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