Greek Omelet Recipe with Spinach, Peppers and Feta

This yummy omelet has a Greek flair with the addition of feta cheese and spinach.  It’s a brunch favorite around here!  This recipe makes two omelets.

Ingredients:
4 eggs
1 Tbsp milk
1 tsp olive oil
1/2 cup of roasted peppers and onions (see recipe through link)
(or you can use jarred peppers and sauteed onions)
1/2 cup spinach leaves, lightly chopped
2 Tbsp feta cheese, crumbled
1/3 cup shredded mozzarella cheese
salt and pepper

Whisk the eggs together with the milk and olive oil.  Grease a small frying/omelet pan.   Add half of egg mixture to pan.  Cook 2-2 minutes or until egg starts to set.  Flip to other side.  Put half of all remaining ingredients on top and sprinkle with salt and pepper.  Fold omelet in half and move to serving plate.  Repeat with the other half of the ingredients to make the second omelet.  Enjoy!

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Comments

  1. This has some of my favorite things in it. Feta and spinach & peppers. Yum!

  2. I want to have this omelet for breakfast this morning because anything with feta cheese in it has to be good. Thanks for the recipe!

  3. This would be awesome for Sunday Brunch!!

  4. Robin Wilson says:

    I would probably make this for a weeknight dinner it looks so delicious! I love incorporating spinach into my meals but not so heavily that it overpowers the taste. I prefer my spinach raw rather than cooked, but this doesn’t have too much. I hope my omelet looks as good as yours when I finish! Thank you for sharing this wonderful recipe!

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