I love this recipe because it’s simple to make AND it turns out delicious. I like to make a big batch of these peppers and keep them in the fridge to use on sandwiches, in burritos, as a side dish – you name it. You can use any color of pepper and I also like to throw in onions as well.
Preheat oven to 375 degrees.
Cut peppers into large chunks – about 8-12 per pepper. Spray a cookie sheet/jelly roll pan with cooking spray or brush with olive oil. Spread the pepper on the pan in a single layer. Spray with cooking spray or brush with olive oil. Sprinkle with salt.
Cook 20 minutes. Raise oven temp to 425 degrees. Turn the peppers and cook for another 20 minutes. Remove from oven and cool.
Holly Thomas says
When peppers are on sale i buy a bunch and roast them, a lot cheaper than buying them in a jar!!
LauraJJ says
Oh these look really good! I will have to try this! I love to make stuffed peppers but have never tried something like this!
Kelly Nicholson says
looks good,ill try it..thanks
Sandy VanHoey says
Looks so good. Many years ago, my mom use to saute peppers, onions, tomatoes and put whatever veggies in there and they were the best.
Rose-Marie says
Yum! I haven’t made peppers in so long, this way of roasting them is great! I often see peppers in the reduced produce isle, and they are perfect for cutting up and roasting like this, as I typically fry them, but this is much healthier!
slehan says
Roasting brings out the sweetness in veggies. Thanks for reminding me to do this.
slehan at juno dot com
Bobby Tarumi says
I don’t have the patience for this =P I’d just saute my peppers. Does it taste better oven-roasted? Lol
Jinxy and Me says
Yes, definitely tastes better! They taste almost sweet and with a smokey taste. Really good!
Elena says
Looks yummy! I like roasted peppers.
Borador says
Sounds delicious and is low calorie to boot!
Karen says
Can these be frozen? I’d like to roast a bunch, and have them ready to put into chili.
Chrysa says
I haven’t tried it, but I think it would work. They may be more “soggy” but if they are going into chili that probably doesn’t matter!
Karen says
thanks!!