Super Easy Cheddar Beer Bread Recipe – Super GOOD Too!

I LOVE beer bread! The funny thing is, I don’t really like beer all that much. When I DO drink it, it’s usually a watery light beer. I’m not a fan of the “good” bears – the dark lagers, IPAs, and whatever the other things are that my beer-loving friends drink. But that’s OK! I still appreciate those beers because they can make a great beer bread.

What I like about this particular easy cheddar beer bread recipe is the CHEDDAR part of the title. Yes, it has cheese in it! It makes an extra-flavorful loaf that’s perfect as a snack or even to make a little sandwich. Just beware if you go the sandwich route – you don’t want to overpower the awesome flavor of the bread by adding lots of “stuff” to your sandwich.

Premium Non-Stick Steel Loaf PanPremium Non-Stick Steel Loaf Pan

To bake the loaf, I recommend a nonstick loaf pan. While it’s still important to grease the pan, starting with a pan that is already nonstick will make it even easier to remove from the pan.


 

Easy Cheddar Beer Bread Recipe

 
Ingredients:
3 cups all-purpose flour
1 cup shredded sharp cheddar cheese
2-3 tbs sugar
1 tablespoon baking powder
1 teaspoon salt
1 12-ounce bottle of beer
4 tbs butter, softened

Directions:
Preheat the oven to 350∞F.
Grease a 9×5″ loaf pan with half of the butter.
Whisk together the flour, baking powder, sugar and salt.
Add cheese and stir with a spoon.
Make a well in the center & pour in the beer.
Mix with a spoon until it’s just combined.
Spoon into the prepared loaf pan.
Rub the top with remaining butter.
Bake for 50-55 minutes or the top is lightly browned and a toothpick inserted in the center comes out clean.
Allow to cool 10 minutes, turn it out onto a wire rack and allow to cool for 15-20 more minutes before slicing.

Tips: Use any kind of cheese or beer, or omit the cheese all together!

Super Easy Cheddar Beer Bread Recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 2-3 tbs sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 12-ounce bottle of beer
  • 4 tbs butter, softened

Instructions

  1. Preheat the oven to 350?F.
  2. Grease a 9x5" loaf pan with half of the butter.
  3. Whisk together the flour, baking powder, sugar and salt.
  4. Add cheese and stir with a spoon.
  5. Make a well in the center & pour in the beer.
  6. Mix with a spoon until it's just combined.
  7. Spoon into the prepared loaf pan.
  8. Rub the top with remaining butter.
  9. Bake for 50-55 minutes or the top is lightly browned and a toothpick inserted in the center comes out clean.
  10. Allow to cool 10 minutes, turn it out onto a wire rack and allow to cool for 15-20 more minutes before slicing.
  11. Tips: Use any kind of cheese or beer, or omit the cheese all together!
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Making bread can sound hard, but this Cheddar Beer Bread Recipe is super easy to make and tastes SUPER GOOD!

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. jaynep140@gmail.com' Heather Poindexter says:

    I hardly ever comment, Too bad I swore of bread and cheese cakes now that the holidays are almost over. This looks yummy! It is almost mean to post something that looks so good! I am very glad you did though! I have everything to make this and it so simple! I am making this to take to my family reunions in February! If I make it right now I will gobble the whole loaf, I have no stop button.

  2. That looks and sounds delicious! We love a good cheesy bread here.

  3. I don’t think I have ever had cheddar beer bread before, this sounds and looks like a super yummy option. I will try to make it for us to have for snacks at end of night when we watch our shows!

  4. I used to buy the Tastefully Simple beer bread mix, but haven’t had it in forever. I was on the lookout for a good recipe and this sounds awesome.

  5. Mmm, this looks so good and I’m sure my hubby and his football buddies would enjoy this bread. We have never had cheddar beer bread before so I look forward to making this. Thanks for sharing this recipe!

  6. That’s normally something I would be all over. But…this year it will have to wait until I break my New Years resolutions! 😉

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