Sugar Cookie North Pole Cupcakes Recipe

Ho! Ho! Ho! You can celebrate Santa’s home with this super cute Sugar Cookie North Pole Cupcakes Recipe. The delicious sugar cookie cupcake is topped with easy-to-make homemade vanilla frosting.

After you frost it, then comes the fun part – decorating!! You’ll only need a few simple supplies, which we list below, including the printable North Pole signs that we have for you for free! Print the signs here.

Sugar Cookie North Pole Cupcakes Recipe

(Yield about 24 cupcakes)

INGREDIENTS
Cupcakes:
3 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup softened Butter
2 cup Sugar
3 Eggs
2 tsp Vanilla
16 oz Sour Cream

Frosting:
1 cup softened Butter
3 tbsp Milk
1 tsp Vanilla
4 cup Powdered Sugar

Decorations:
12 Peppermint Sticks
1/4 cup White Sparkling Sugar
Printed Labels
White Chocolate Chips (Optional)

Red Foil Standard Bake CupsGilliam Old Fashioned Candy Peppermint SticksWilton White Sparkling Sugar

How to Make North Pole Cupcakes:

Preheat oven to 350.
Line muffin pan with paper liners
Cream butter and sugar in mixer until fluffy.
Beat in vanilla and eggs one at a time.
Add baking powder, salt and flour gradually until mixed.
Add in sour cream and beat until blended.
Fill cups to nearly full.
Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
Allow to cool completely.
Cream butter in a medium bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Transfer to piping bag or zippered bag and clip corner to pipe.
Frost cupcakes.
Sprinkle with sparkling sugar, inset peppermint sticks and attach labels. For a finishing touch, you can add one white chocolate chip to the top of your peppermint stick “pole” using a dab of frosting.

Sugar Cookie North Pole Cupcakes

Chrysa

This Sugar Cookie North Pole Cupcakes Recipe celebrates Santa's home and adds a sparkling touch to your holiday dessert table!

4.75 from 8 votes

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 24 Cupcakes

Calories 421 kcal

Ingredients

  

1x2x3x

Cupcakes

• ▢ 3 cup Flour
• ▢ 1 tsp Baking Powder
• ▢ 1/2 tsp Salt
• ▢ 1 cup softened Butter
• ▢ 2 cup Sugar
• ▢ 3 Eggs
• ▢ 2 tsp Vanilla
• ▢ 16 oz Sour Cream

Frosting

• ▢ 1 cup softened Butter
• ▢ 2 cups Sugar
• ▢ 3 eggs
• ▢ 2 tsp vanilla
• ▢ 16 oz sour cream

• ▢ 12 Peppermint Sticks
• ▢ 1/4 cup White Sparkling Sugar
• ▢ Printed Labels

Instructions

 

• Preheat oven to 350.
• Line muffin pan with paper liners
• Cream butter and sugar in mixer until fluffy.
• Beat in vanilla and eggs one at a time.
• Add baking powder, salt and flour gradually until mixed.
• Add in sour cream and beat until blended.
• Fill cups to nearly full.
• Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Allow to cool completely.
• Cream butter in a medium bowl
• Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
• Transfer to piping bag or zippered bag and clip corner to pipe.
• Frost cupcakes.
• Sprinkle with sparkling sugar, inset peppermint sticks and attach labels. Top poles with white chocolate chip. (Optional)

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 49gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 104mgSodium: 216mgPotassium: 85mgFiber: 0.4gSugar: 37gVitamin A: 768IUVitamin C: 0.3mgCalcium: 61mgIron: 1mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!