Quick and Easy Shrimp Spring Bowl Recipe

Disclosure AffiliateShrimp Spring Bowl Recipe - This is a fun new take to the classic spring rolls, but you don't have to struggle messing with rice paper - - just use rice noodles!

Spring is here and summer is on the horizon, which means its time to start planning light and fresh meals, like this quick and easy shrimp spring bowl recipe! Our local Chinese restaurant has classic spring rolls and it is a must-have when we eat there. hey are so delicious I seriously can’t get enough of them! This is a fun new take to the classic spring rolls, but you don’t have to struggle messing with rice paper – – just use rice noodles!

As you can see, this is a gorgeous meal, and also very fresh! I love the veggies on the side. You are welcome to chop them up smaller so they are bite size if you don’t want them in bigger chunks. For this recipe I used the smaller shrimp, which is wonderful for salads. If you have fresh shrimp on hand feel free to use that!


 

Quick And Easy Shrimp Spring Bowl Recipes

 

Ingredients:

1/2 cup small (salad) shrimp, cooked and cleaned.
1 cup rice noodles
1/2 ripe avocado, sliced
1 large carrot, washed and sliced
4 large pieces of romaine lettuce, chopped
*3 tablespoons sweet chili sauce
*1/2 tablespoon fish sauce
(*Note: Can substitute with Sweet and Sour Sauce*)

Thai Kitchen Stir Fry Rice NoodlesThai Kitchen Stir Fry Rice NoodlesTrader Joe's Sweet Chili SauceTrader Joe’s Sweet Chili SauceRed Boat Fish SauceRed Boat Fish Sauce

Instructions:

Prepare rice noodles as directed, rinse with cold water, and drain.
Add the rice noodles to a bowl.
Add lettuce, carrots, avocado, and shrimp to the top of the noodles.
In a small bowl, mix together sweet chili sauce and fish sauce. (Skip this step if substituting)
Pour sauce over prepared bowl, and enjoy.

So as you can see this is super quick to whip up, and of course this is a meal that is great to save and eat the next day. Just keep the items separate and then create another bowl when you are wanting more! You can 100% play around with the veggies you want to add to it. If you don’t like something, keep it out and feel free to replace it with something different.

If you are interested in the fun bowl and spoon like I have here, I will link some below that are similar! They make a fun presentation to the meal! They are perfect to have on hand when you are hosting a party, or just want some festive dinnerware to match your delicious meal.

Set of 6 Ceramic Porcelain BowlsSet of 6 Ceramic Porcelain BowlsWhite Wonton Soup SpoonsWhite Wonton Soup SpoonsJapanese Sometsuke Bowl SetJapanese Sometsuke Bowl SetBamboo Slat PlacematBamboo Slat Placemat

Quick and Easy Shrimp Spring Bowl Recipe

Ingredients

  • 1/2 cup small (salad) shrimp, cooked and cleaned.
  • 1 cup rice noodles
  • 1/2 ripe avocado, sliced
  • 1 large carrot, washed and sliced
  • 4 large pieces of romaine lettuce, chopped
  • *3 tablespoons sweet chili sauce
  • *1/2 tablespoon fish sauce
  • (*Note: Can substitute with Sweet and Sour Sauce*)

Instructions

  1. Prepare rice noodles as directed, rinse with cold water, and drain.
  2. Add the rice noodles to a bowl.
  3. Add lettuce, carrots, avocado, and shrimp to the top of the noodles.
  4. In a small bowl, mix together sweet chili sauce and fish sauce. (Skip this step if substituting)
  5. Pour sauce over prepared bowl, and enjoy.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. jacqulynodell@gmail.com' Jacqui Odell says:

    I love shrimp. My kids don’t so if I made this there would defiantly be more for me! 🙂

  2. This is my idea of a perfect lunch! Filling and fresh without being too heavy, so I can power through the rest of my day.

  3. I must say I love the dish you used for this, really beautiful. Shrimp is great and you can do so much with it, this easy shrimp spring bowl will help remind me that spring is coming even if Mother Nature is trying to postpone it.

  4. Yum! I love shrimp so this recipe is right up my alley 🙂 Thanks for sharing!!

  5. I love everything about this. Such a fun way to eat and it looks so good. I especially love those bowls and spoons you are using!

  6. dinajz@gmail.com' Dina Lindquist says:

    This recipe looks easy, healthy and delicious!

  7. cshell090869@aol.com' shelly peterson says:

    This is really good. My family would love this. I like that its pretty easy to make.

  8. This does sound really good. I’ve not yet tried making spring rolls with rice paper – this is a nice way to enjoy the flavors. We haven’t had shrimp in ages.

  9. This is a great idea! I love using rice noodles, and I bet Ponzu would be great in this.

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