Greek Omelet Recipe with Spinach, Peppers and Feta

This yummy omelet has a Greek flair with the addition of feta cheese and spinach.  It’s a brunch favorite around here!  This Greek Omelet recipe makes two omelets.

Omelettes are one of my favorite foods for breakfast or brunch. There is so much versatility available just because you can fill them with whatever you like!

For this recipe we went with some Greek inspiration with the bold flavor of Feta cheese. We get the brightness of fresh spinach, delicious taste of red pepper and then some good gooey cheesiness from mozzarella.

This omelette is also packed with “good for you foods” like eggs and vegetables – especially that spinach! Spinach is very nutrient rich and on the list as one of the best foods to eat while pregnant.

Of course you can play around a bit with these additions, but we love ours exactly like this! Read on to see how we make this Spinach and Feta Omelette!

Greek Omelette Recipe with Spinach, Peppers and Feta

Ingredients:
4 eggs
1 Tbsp milk
1 tsp olive oil
1/2 cup of roasted peppers and onions (see recipe through link)
(or you can use jarred peppers and sauteed onions)
1/2 cup spinach leaves, lightly chopped
2 Tbsp feta cheese, crumbled
1/3 cup shredded mozzarella cheese
salt and pepper

How to make a Greek Omelet: 

Whisk the eggs together with the milk and olive oil.  Grease a small frying/omelet pan.  
Add half of egg mixture to pan. 
Cook 2-3 minutes or until egg starts to set. 
Flip to other side. 
Put half of all remaining ingredients on top and sprinkle with salt and pepper. 
Fold omelet in half and move to serving plate. 
Repeat with the other half of the ingredients to make the second omelet. 
Enjoy!

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Yield: 2 Servings

Greek Omelet Recipe with Spinach, Peppers and Feta

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This yummy omelet has a Greek flair with the addition of feta cheese and spinach.  It's a brunch favorite around here!  

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Ingredients

• 4 eggs
• 1 Tbsp milk
• 1 tsp olive oil
• 1/2 cup of roasted peppers and onions
• (or you can use jarred peppers and sauteed onions)
• 1/2 cup spinach leaves, lightly chopped
• 2 Tbsp feta cheese, crumbled
• 1/3 cup shredded mozzarella cheese
• salt and pepper

Instructions

1. Whisk the eggs together with the milk and olive oil. 
2. Grease a small frying/omelet pan.  
3. Add half of egg mixture to pan.  Cook 2-3 minutes or until egg starts to set. 
4. Flip to other side. 
5. Put half of all remaining ingredients on top and sprinkle with salt and pepper. 
6. Fold omelet in half and move to serving plate. 
7. Repeat with the other half of the ingredients to make the second omelet.  Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 292Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 390mgSodium: 843mgCarbohydrates: 10gFiber: 2gSugar: 4gProtein: 20g

Nutrition is calculated automatically and may not be accurate.

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