Easy Sausage, Veggie and Egg Scramble Recipe

Easy Sausage, Veggie and Egg Scramble Recipe

Sometimes I feel like it’s just not the weekend unless we have a nice yummy egg dish. This Sausage, Veggie and Egg Scramble Recipe is tasty, easy to prepare, and can get your day started with a bunch of veggies. Feel free to get creative and change out bacon for sausage or add in other veggies.
 

Easy Sausage, Veggie and Egg Scramble Recipe

 
Ingredients:

6 breakfast sausage links
6 eggs
1 tbsp olive oil
1/4 cup chopped bell peppers (I like red, yellow and green)
1/4 cup chopped onion
1/2 cup spinach, cut/torn in small pieces
1/4 cup shredded cheese, any type
salt and pepper

Directions:

Cook sausage according to package directions and then cut into small pieces. Beat eggs in a small dish. Heat olive oil over medium heat. Add in peppers, onions and sausage. Cook until starting to brown. Add in eggs and stir until eggs are almost fully cooked through. Toss in the cheese and spinach. Stir until cheese is melted and spinach is wilted. Season with salt and pepper. Enjoy!

Sausage, Veggie and Scramble

Easy Sausage, Veggie and Egg Scramble Recipe

Ingredients

  • 6 breakfast sausage links
  • 6 eggs
  • 1 tbsp olive oil
  • 1/4 cup chopped bell peppers (I like red, yellow and green)
  • 1/4 cup chopped onion
  • 1/2 cup spinach, cut/torn in small pieces
  • 1/4 cup shredded cheese, any type
  • salt and pepper

Instructions

  1. Cook sausage according to package directions and then cut into small pieces. Beat eggs in a small dish. Heat olive oil over medium heat. Add in peppers, onions and sausage. Cook until starting to brown. Add in eggs and stir until eggs are almost fully cooked through. Toss in the cheese and spinach. Stir until cheese is melted and spinach is wilted. Season with salt and pepper. Enjoy!
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. zuzu.wilson@yahoo.com' Robin Wilson says:

    Honestly I would love to have this for dinner with some crispy, sour dough bread. It would be just the light”ish” but filling meal we like when we have our late dinners. Seems like we tend to eat later in the summer and fall for some reason. Great recipe ~ thank you for sharing! PS: I will add some mushrooms and a side of salsa!

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