Easy Sausage, Veggie and Egg Scramble Recipe
This Sausage, Veggie and Egg Scramble Recipe is tasty, easy to prepare, and can get your day started with a bunch of veggies. Feel free to get creative and change out bacon for sausage or add in other veggies.
Servings: 4 Servings
Calories: 292kcal
Ingredients
- 6 breakfast sausage links
- 6 eggs
- 1 tablespoon olive oil
- ¼ cup chopped bell peppers I like red, yellow and green
- ¼ cup chopped onion
- ½ cup spinach cut/torn in small pieces
- ¼ cup shredded cheese any type
- salt and pepper
Instructions
- Cook sausage according to package directions and then cut into small pieces.
- Beat eggs in a small dish.
- Heat olive oil over medium heat. Add in peppers, onions and sausage. Cook until starting to brown.
- Add in eggs and stir until eggs are almost fully cooked through.
- Toss in the cheese and spinach. Stir until cheese is melted and spinach is wilted.
- Season with salt and pepper.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 4g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 316mg | Sodium: 524mg | Fiber: 1g | Sugar: 2g
