This unique twist on a a Mexican classic combines makes Beef and Potato Burritos with Sweet Potato Fries! It’s perfect for an easy dinner or any time meal.
This week we had another yummy go-round with Ore-Ida Sweet Potato Fries by Heinz. We have been finding it fun to change up some of our favorite recipes by making the addition of sweet potato fries. I had no idea how versatile they could be.
Beef and Potato Burrito with Sweet Potato Fries
Ingredients:
½ red pepper
½ green pepper
1 small onion
1 ½ cups of Angus Carne Asada (Available at Sam’s Club)
Appx 2 cups of Ore-Ida Sweet Potato Fries by Heinz
4 large flour tortillas
Optional: Sour Cream
How to Make Beef and Sweet Potato Burritos:
Begin by baking the Ore-Ida Sweet Potato Fries by Heinz according to package directions. For the best results (with extra crispiness) don’t crowd the fries in the pan.
Then slice the peppers and onion into pieces approximately 1 inch long and sautée them over medium heat in 1 tablespoon oil until starting to brown.
Meanwhile, prepare the Angus Carne Asada per package directions. If you don’t have a Sam’s Club membership or can’t find it at your local club, you can also substitute leftover chopped steak/roast or else use browned and seasoned ground beef. For a vegetarian option, substitute with whole or refried pinto beans.
To finish it all up, top a flour tortilla with the beef, veggie mixture and Ore-Ida Sweet Potato Fries. If you like, you can top with sour cream (this helps add a little moisture). Roll up the tortilla burrito style and serve. To make it even yummier, grill both sides of the burrito on a hot skillet, or toast in a toaster oven. Enjoy!
Beef and Sweet Potato Burrito with Sweet Potato Fries
Ingredients
- ½ red pepper
- ½ green pepper
- 1 small onion
- 1 ½ cups of Angus Carne Asada Available at Sam's Club
- Appx 2 cups of Ore-Ida Sweet Potato Fries
- 4 large flour tortillas
- Optional: Sour Cream
Instructions
- Begin by baking the sweet potato fries according to package directions. For the best results (with extra crispiness) don't crowd the fries in the pan.
- Then slice the peppers and onion into pieces approximately 1 inch long and sautée them over medium heat in 1 tablespoon oil until starting to brown.
- Meanwhile, prepare the Angus Carne Asada per package directions. If you don't have a Sam's Club membership or can't find it at your local club, you can also substitute leftover chopped steak/roast or else use browned and seasoned ground beef. For a vegetarian option, substitute with whole or refried pinto beans.
- To finish it all up, top a flour tortilla with the beef, veggie mixture and Ore-Ida Sweet Potato Fries. If you like, you can top with sour cream (this helps add a little moisture). Roll up the tortilla burrito style and serve.
- To make it even yummier, grill both sides of the burrito on a hot skillet, or toast in a toaster oven.
Nutrition
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