A New Kind of Beef & Potato Burrito with Ore-Ida Sweet Potato Fries

This week we had another yummy go-round with Ore-Ida Sweet Potato Fries by Heinz. We have been finding it fun to change up some of our favorite recipes by making the addition of sweet potato fries. I had no idea how versatile they could be.

Beef and Potato Burrito with Sweet Potato Fries

 
Ingredients:
1/2 red pepper
1/2 green pepper
1 small onion
1 1/2 cups of Angus Carne Asada (Available at Sam’s Club)
Appx 2 cups of Ore-Ida Sweet Potato Fries by Heinz
4 large flour tortillas
Optional:  Sour Cream

Begin by baking the Ore-Ida Sweet Potato Fries by Heinz according to package directions.  For the best results (with extra crispiness) don’t crowd the fries in the pan.

Then slice the peppers and onion into pieces approximately 1 inch long and sautée them over medium heat in 1 Tbsp oil until starting to brown.

Meanwhile, prepare the Angus Carne Asada per package directions.  If you don’t have a Sam’s Club membership or can’t find it at your local club, you can also substitute leftover chopped steak/roast or else use browned and seasoned ground beef.  For a vegetarian option, substitute with whole or refried pinto beans.

To finish it all up, top a flour tortilla with the beef, veggie mixture and Ore-Ida Sweet Potato Fries.  If you like, you can top with sour cream (this helps add a little moisture).  Roll up the tortilla burrito style and serve.  To make it even yummier,  grill both sides of the burrito on a hot skillet, or toast in a toaster oven.  Enjoy!

For more information about Ore-Ida Sweet Potato Fries by Heinz, visit the Heinz Ore-Ida Facebook page.

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Beef & Potato Burrito with Ore-Ida Sweet Potato Fries

Ingredients

• 1/2 red pepper
• 1/2 green pepper
• 1 small onion
• 1 1/2 cups of Angus Carne Asada (Available at Sam's Club)
• Appx 2 cups of Ore-Ida Sweet Potato Fries by Heinz
• 4 large flour tortillas
• Optional:  Sour Cream

Instructions

1. Begin by baking the Ore-Ida Sweet Potato Fries by Heinz according to package directions.  For the best results (with extra crispiness) don't crowd the fries in the pan.
2. Then slice the peppers and onion into pieces approximately 1 inch long and sautée them over medium heat in 1 Tbsp oil until starting to brown.
3. Meanwhile, prepare the Angus Carne Asada per package directions.  If you don't have a Sam's Club membership or can't find it at your local club, you can also substitute leftover chopped steak/roast or else use browned and seasoned ground beef.  For a vegetarian option, substitute with whole or refried pinto beans.
4. To finish it all up, top a flour tortilla with the beef, veggie mixture and Ore-Ida Sweet Potato Fries.  If you like, you can top with sour cream (this helps add a little moisture).  Roll up the tortilla burrito style and serve.  To make it even yummier,  grill both sides of the burrito on a hot skillet, or toast in a toaster oven.  Enjoy!

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