Easter Bunny Cupcakes Recipe

With their little pink ears and noses these Easter Bunny Cupcakes Recipe add a big dose of cuteness to a dessert tray or Easter basket.

Whether you’re looking for a dessert for the kids for Easter dinner, a spring classroom treat or just a fun after school snack, this Easter Bunny Cupcakes Recipe is perfect for spring. With their little pink ears and noses they add a big dose of cuteness to a dessert tray or Easter basket.

They look the cutest with the pink sparkle sugar, but you can substitute sugar you have colored with food coloring. If you don’t have time to buy the edible Easter grass, you can use broken pretzel sticks for whiskers to add a little salty crunch to your creation.

Easter Bunny Cupcakes Recipe Ingredients
 

Easter Bunny Cupcakes Recipe

 
INGREDIENTS

CUPCAKES:
1 box White Cake Mix
1/2 cup Vegetable Oil
3 Eggs

ICING:
1/2 cup softened Butter
2 tbsp Milk
4 cup Powdered Sugar

DECORATIONS
6 Giant Marshmallows
Pink Sparkling Sugar
10-12 pieces of Edible Easter Grasss or Rips Whips Candy Strings
24 Pink Chocolate Chips or Mini M&M’s
48 Mini Chocolate Chips
1 cup Shredded Coconut

Easter Bunny Cupcakes Recipe Ears

DIRECTIONS
Bake cupcakes according to box directions.
Allow to cool.
Using kitchen shears, make cuts around the perimeter of the giant marshmallows.
Sprinkle the cut area with pink sugar to make inside of ears. Repeat until you have 48 ears.
Make diagonal cuts around the ends of the marshmallows to make 24 muzzles for the bunnies.
Cut Easter grass into 3/4″ pieces and stick into muzzle to make whiskers.
Cream butter in a large bowl.
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Beat for 5 minutes to make sure it is fluffy.
Ice cupcakes then sprinkle with coconut.
Using icing, “glue” ears and muzzle on cupcake.
Sprinkle exposed icing with coconut.
Press pink “nose” into coconut and icing just above muzzle.
Press mini chocolate chips into coconut and icing just above nose.

Easter Bunny Cupcakes

5.0 from 2 reviews
Easter Bunny Cupcakes
Author: 
Serves: 24
 
Ingredients
  • 1 box White Cake Mix
  • ½ cup Vegetable Oil
  • 3 Eggs
  • ½ cup softened Butter
  • 2 tbsp Milk
  • 4 cup Powdered Sugar
  • 6 Giant Marshmallows
  • Pink Sparkling Sugar
  • 10-12 pieces of Edible Easter Grasss or Rips Whips Candy Strings
  • 24 Pink Chocolate Chips or Mini M&M's
  • 48 Mini Chocolate Chips
  • 1 cup Shredded Coconut
Instructions
  1. Bake cupcakes according to box directions.
  2. Allow to cool.
  3. Using kitchen shears, make cuts around the perimeter of the giant marshmallows.
  4. Sprinkle the cut area with pink sugar to make inside of ears. Repeat until you have 48 ears.
  5. Make diagonal cuts around the ends of the marshmallows to make 24 muzzles for the bunnies.
  6. Cut Easter grass into ¾" pieces and stick into muzzle to make whiskers.
  7. Cream butter in a large bowl.
  8. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  9. Beat for 5 minutes to make sure it is fluffy.
  10. Ice cupcakes then sprinkle with coconut.
  11. Using icing, "glue" ears and muzzle on cupcake.
  12. Sprinkle exposed icing with coconut.
  13. Press pink "nose" into coconut and icing just above muzzle.
  14. Press mini chocolate chips into coconut and icing just above nose.

 
a

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

Comments

  1. vlbelk@hotmail.com' vickie couturier says:

    the grandkids would love these,,ill have to save this and make it for them

  2. These look so cool, I would like to make these for the little ones.

Trackbacks

  1. […] Easter Bunny Cupcakes Recipe a white cupcake with a bunny face […]

  2. […] Easy Easter Bunny Cupcakes from Thrifty Jinxy […]

  3. […] Long Ears Bunny Cupcake – “Whether you’re looking for a dessert for the kids for Easter dinner, a spring classroom treat or just a fun after school snack, this Easter Bunny Cupcakes Recipe is perfect for spring. With their little pink ears and noses they add a big dose of cuteness to a dessert tray or Easter basket.” – Thrifty Jinxy […]

  4. […] Chick Cupcakes 6. Cadbury Caramel Eggs Cupcakes 7. Carrot Garden Cupcakes 8. Peeps Cupcakes 9. Easter Bunny Cupcakes 10. Sheep Easter Cupcakes 11. Butterfly Cupcakes 12. Carrot Cake Cupcakes 13. Edible Easter Basket […]

  5. […] Suburban Mom Marshmallow Bunny Bark from Must Have Mom B Is for Bunny Craft from The Simple Parent Easter Bunny Cupcakes from Thrifty […]

  6. […] Easter bunny cupcakes recipe-Thrifty Jinxy […]

  7. […] Chick Cupcakes 6. Cadbury Caramel Eggs Cupcakes 7. Carrot Garden Cupcakes 8. Peeps Cupcakes 9. Easter Bunny Cupcakes 10. Sheep Easter Cupcakes 11. Butterfly Cupcakes 12. Carrot Cake Cupcakes 13. Edible Easter Basket […]

Add Your Comment

*

Rate this recipe:  




Privacy Policy


Disclosure: We may receive advertising income from some blog ads and/or links on our blogs.



Thrifty Jinxy ©2013 - All Rights Reserved