During these long cold winter months, it seems like the Crockpot is more popular than ever. I have been using mine a lot this year and also experiementing with adapting family favorites into Crockpot meals.
Last week I tried one of these adaptations and I headed to Dollar General for ingredients. Dollar General has so many kitchen staples available on their shelves with their Clover Valley brand – most of them at prices lower than national brands. This makes Dollar General easy meals both quick, easy AND affordable!
I was able to get everything I needed at Dolalr General to creat this Crockpot Layered Bean Burritos recipe along with a side dish of spanish rice for just over $10. I even had extra ingredients left over.
You might want to consider using a slow cooker liner for this dish. We all know how hard it can be to clean up after anything made with cheese! You can find them here. Once you are done cooking and serving, just pull the liner of the pot and throw away. You’ll be left with a totally clean slow cooker with nothing to wash!
So, let’s get on to the recipe
Crockpot Layered Bean Burritos
Prep Time: 15 minutes
Total Time: 3 hours, 50 minutes
1 tsp Clover Valley Chili Powder
1 tsp Clover Valley Garlic Powder
2 tsp Clover Valley Minced Onion
1 15 oz. can Clover Valley Pinto Beans
1 15 oz. can Clover Valley Tomato Sauce
1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
1 can Clover Valley Refried Beans
8 oz. Clover Valley Shredded Mild Cheddar Cheese
5 large flour tortillas
Spray sides of Crockpot with cooking spray or use a Crockpot liner.
Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
Cook on low for 3 1/2 hours.
To serve, we added Clover Valley Spanish Rice – just heat in the microwave and serve!