This recipe is great for feeding a crowd. Since it just bakes in the oven, you can make them all at once – 12 per muffin tray. If you want to add a little meat to your breakfast, you can lay a strip of bacon across your toast cup before adding the egg.
Breakfast Recipe: Easy Egg and Toast Cups
For each cup, you’ll need:
1 slice of bread
salt and pepper
Preheat oven to 375 degrees.
Grease the cups of a muffin tin.
Trim crusts from the bread.
Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.
Break one egg into each cup.
Sprinkle with salt and pepper.
Bake for 20 minutes or until eggs are set.
These are great served with this Easy Crispy Home Fries in the Oven Recipe.