This recipe is a great way to use up extra bread that has started to go stale. Or if your family doesn’t usually eat bread crusts. Save them up in the freezer as you finish a loaf of bread. Once you have a bunch – - turn them into cookies! Besides sliced bread, you can also use buns, rolls, or basically anything you have available.
6 slices bread
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup butter, softened
1/3 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
3/4 cup chocolate chips
Preheat oven to 350 degrees.
Toast the bread lightly and then use a food processor or blender to cut into crumbs. Add in the flour, salt and baking powder.
In another large bowl, cream together the butter and sugars. Add in the egg and vanilla.
Add the dry mixture into the wet mixture and mix well. Stir in the chocolate chips
Drop cookies (about a tablespoon each) onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown.