This Slow Cooker Pierogies and Sausage Recipe is one I love because it is so easy to throw it together in the Crockpot and you end up with a hot, hearty meal. The recipe is very forgiving so feel free to play around with it by adding extra veggies, changing up the sausage, or whatever fits your taste!
For easy clean-up, I recommend using a slow cooker liner for this dish. You can find them here. Once you are done cooking and serving, just pull the liner of the pot and throw away. You’ll be left with a totally clean slow cooker with nothing to wash!
Slow Cooker Pierogies and Sausage Recipe
1 16oz package of Polish Sausage, sliced (I used the turkey version)
1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers)
1 small onion, sliced
3 cloves garlic, minced
2 Tbsp butter
bay leaf (optional, but adds great flavor)
salt and pepper
1 16 oz package of frozen pierogies
How to make Slow Cooker Pierogi and Sausage:
Place all ingredients EXCEPT pierogies into Crockpot and cook on low approximately 6-7 hours.
45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high.
If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.
Serving Size: 1
Amount Per Serving: Calories: 367 Total Fat: 22g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 66mg Sodium: 1346mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 14g