Easy Butternut Squash Soup Recipe
Ingredients:
1/2 sweet onion, diced
4 tablespoons butter
6 cups butternut squash, peeled and cubed
3 cups chicken stock (or replace with veggie stock for a vegetarian option)
1/2 cup heavy cream
1 teaspoon dried tarragon
Kosher Salt
Black Pepper
Directions:
Melt the butter in a large saucepan. Add the diced onions and cook until they are tender and translucent. Add the squash, chicken stock, salt and pepper to taste and bring to a boil. Reduce the heat and simmer for 20 minutes until the squash is tender.
Using an immersion blender, puree the mixture until smooth. Stir in the heavy cream and season with tarragon. Add additional salt and pepper as needed.
Makes about 6 servings.
Crestware Porcelain Ceramic Soup Crock Bowl
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Ingredients
- 1/2 sweet onion, diced
- 4 tablespoons butter
- 6 cups butternut squash, peeled and cubed
- 3 cups chicken stock
- 1/2 cup heavy cream
- 1 teaspoon dried tarragon
- Kosher Salt
- Black Pepper
Instructions
- Melt the butter in a large saucepan. Add the diced onions and cook until they are tender and translucent. Add the squash, chicken stock, salt and pepper to taste and bring to a boil. Reduce the heat and simmer for 20 minutes until the squash is tender.
- Using an immersion blender, puree the mixture until smooth. Stir in the heavy cream and season with tarragon. Add additional salt and pepper as needed.
this looks so yummy! i will have to give it a try! thanks!
Thanks for sharing. This is a perfect soup for thanksgiving.
sounds so good! i have never cooked butternut squash but have always wanted to – maybe this is a good place to start
Guess what… this super yummy side dish recipe was featured today at my site in my top 36 Thanksgiving Recipes found on Pinterest post! 🙂 http://3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/
I just got a butternut squash and was wondering what to make. This is it. Thanks.
Wow, this is the best butternut squash soup recipe I’ve seen. I want to add this to the holiday menu, and want to try it asap – hopefully this weekend. Easy, too!
When I saw the title, I thought I’d be turned off by this. The picture proved just the opposite. I’ve never had squash soup, but the photo makes me want to make this. Wondering if my son would eat it too…he doesn’t like vegetables, but maybe this way he’d try.
This looks so good. I think me and my husband would be the only ones to enjoy this.
Have squash and will be making this tonight.