While summer is a popular time of year for breaking out the BBQ and lighting up the charcoal, fall brings us another reason to barbecue – tailgating! When it comes to a menu for a tailgate party, it’s always fun to shake things up once in a while. There are the old favorites like burgers, hot dogs, and plain ol’ steaks and and chicken breasts. But I like to change things up now and then with a bit more of a bold and unique flavor. That is exactly what you get with this apricot glazed steak recipe.
I got the idea from a recipe for chicken wings that my mom used to make back when I was in high school that used apricot baby food as its base. If you haven’t shopped for baby food in a while, they don’t make plain apricot any more! Apricots are no longer a “stand-alone” fruit for babies – it’s always mixed with sweet potatoes, bananas or some other flavor. So, I turned to apricot preserves for this recipe and am glad I did. It gives it a much bigger flavor boost!
This apricot glazed steak recipe has an Asian flair and its marinade develops a sweet and savory glaze on the meat that I find almost irresistible. At first I wasn’t sure which type of beef to use, but after browsing for beef at Walmart, I decided on the thin sliced sirloin tip steak. I think it’s a great choice because it cooks quickly, but doesn’t get too try. Next time I may experiment with other cuts of beef as well.
I almost forgot to mention that a BIG bonus is that this recipe is EXTREMELY easy to make!
Apricot Glazed Steak Recipe
INGREDIENTS:
1/4 cup apricot preserves
1/4 cup soy sauce
2 Tbsp brown sugar
3 cloves garlic, minced (or 1/2 tsp garlic powder)
2 pounds thin sliced sirloin tip steak
DIRECTIONS:
Mix first 4 ingredients in a large, flat bottomed dish. Add the beef and turn several times to coat. Marinate at least 2 hours (overnight is best). To grill, prepare the charcoal as instructed on the Kingsford Charcoal package. Place steak on grill and cook 3-5 minutes or until browned. Flip steaks and cook other side 3-5 minutes or until cooked through.
There are lots of choices for sides to this recipe. Since it has a bit of an Asian flavor, I served it with a Chinese cabbage slaw, as well as some corn on the cob. Herbed potatoes, veggie skewers or even rice would also compliment it well. To make this more of a hand-held outdoor meal, just cut the meat into strips and cook on skewers.
Robin (Masshole Mommy) says
That sounds SO good. I think I am going to need to try this and soon!
Megan @mnmspecial says
OMGosh is it lunch yet? I kind of feel like that commercial where they come out and tell the people the steak is from Walmart because I just can’t believe it! That glaze sounds amazing.
Lindsey @ Redhead Baby Mama says
Delicious looking steak. I need to use marinade more often.
Shop with Me Mama says
Oh wow. That looks and sounds really good. I might have to make this soon as I am always always looking for inspiration in the kitchen!
Jaime says
This looks like a delicious recipe! I’m rarely creative when it comes to making steak.
Pam says
That looks so tasty! I love that you paired it with a Chinese slaw to emphasis the Asian influence.
Stacie @ The Divine Miss Mommy says
That sounds amazingly delicious. I’ll have to get my husband started on this immediately!
Ben @ Cheap is the New Classy says
This looks really good. I already have all the ingredients. I guess that means, I’ll have to make it tomorrow, doesn’t it? =D
shelly peterson says
What a great flavor to use as a glaze, would love to try it.
Lori Gunn says
Wow, the apricot glazed steak recipe sounds so yummy. I know the Kingsford Charcoal works great in the barbeque. The temperatures are dropping down to the low 90s, so it is a great time to grill and sample a delicious dinner.
Debbie L. says
This sounds like a delicious glaze – pinned. I think the glaze would be tasty on lots of meats.
rochelle haynes says
This looks yummy love to try this
Laura says
That looks really delicious. I like the idea of the apricot glaze. I find that I like a little sweetness with my grilled meat. YUM!
[email protected] says
I have not tried steak from WalMart. But it looks delicious. May have to try it.
Elizabeth @ Food Ramblings says
Yum! I’m really looking forward to that marinade! I jsut need to get the apricot jam!
Katrina says
This sounds yummy, the grilling season is coming to an end soon so we’ve been making the most of it and grilling every night this week, I’ll have to try this Glaze.
Jessica (Savory Experiments) says
This looks phenomenal!!!! I can’t wait to try it. Pinning.
lisa says
Apricot sounds great as a glaze! May have to pick some up for our steaks tomorrow!
Susanna @Zealous Mom says
The entire meal looks so delicious! I need to try it. Yum.
April @ Everyday Fitness and Nutrition says
This looks really yummy! I’ll see if I can get my husband to eat it since he doesn’t usually enjoy fruit flavors with meat.
Melinda says
that sounds really good. I’d add some red pepper flakes for some kick
Brett says
Oh, this sounds wonderful. Apricot with steak! Yum! I’m all about fruits in glazes and marinades lately.
Theresa says
I use apricot on my corned beef and it is amazing. Never thought to use it on steak. I am so doing it now!
Shell says
My husband would love this! Great tailgating food!
Krystal says
We just got a new grill so I could totally use this! Thanks for sharing.
Travel Blogger says
Oh my yum! I love adding a little asain influence to my steak to break up the routine. It’s better than BBQ Sauce too.
Liz Mays says
That sounds soooo good! I can totally see how the apricot flavor would work!
Camesha says
That looks like a perfect summer meal. I’m a sucker for fresh corn.
Christie says
Wow, what a great marinade for steak! Looks like your grilling came out perfection!
Everyday Living with Chrys says
We love steak but have never tried it with an apricot glaze. Hubs doesn’t usually like sweet flavors with his meat.
Shannon Gosney says
That sounds delicious! I love steak and we always make sure we have Soy Sauce on hand!