Garlic Bacon Parmesan Potatoes Recipe

Garlic Bacon Parmesan Potatoes Recipe

One of my very very favorite foods is potatoes! I could seriously eat them at every meal and never get tired of them. As far as potato recipes are concerned, I especially like those like this Garlic Bacon Parmesan Potatoes Recipe where I don’t have to peel the potatoes first. I had a bad first experience with peeling potatoes. When I was in about 6th or 7th grade I was supposed to get supper started while Mom and Dad were both at work and Mom asked me to peel the potatoes. My mom still laughs about the frustrated phone call she received from me complaining that it took 20 minutes to peel my first potato! I think I was under the impression that I could only take off paper thin slices of peeling.

I’m much better at peeling potatoes now, but I’m still not a fan, so this Garlic Bacon Parmesan Potatoes Recipe lets me skip that step!

Garlic Bacon Parmesan Potatoes Recipe Ingredients
 

Garlic Bacon Parmesan Potatoes Recipe

 
INGREDIENTS
3 lb Yukon Gold Potatoes
12 oz Bacon
2 tbsp Butter
2 tbsp minced Garlic
1/4 cup Parmesan Cheese
1/4 cup chopped fresh Parsley
1/4 cup sliced Green Onion
Salt & Pepper to taste

Frying Bacon

Garlic Bacon Parmesan Potatoes Recipe Preparation

Garlic Bacon Parmesan Potatoes Recipe in Oven

DIRECTIONS
Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
Drain potatoes and set aside.
Slice bacon into 1″ pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.
Preheat oven to 400.
In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
Add garlic, parsley, salt and perpper and mix well.
Add potatoes and toss to coat well.
Transfer potatoes to baking sheetbaking sheet cut side down.
Sprinkle bacon over potatoes.
Heat 30 minutes or until cut side begins to brown.
Flip and bake another 15 minutes.
Garnish with sliced onions.

Garlic Bacon Parmesan Potatoes Recipe - Thrifty Jinxy

5.0 from 1 reviews
Garlic Bacon Parmesan Potatoes Recipe
Author: 
 
Ingredients
  • 3 lb Yukon Gold Potatoes
  • 12 oz Bacon
  • 2 tbsp Butter
  • 2 tbsp minced Garlic
  • ¼ cup Parmesan Cheese
  • ¼ cup chopped fresh Parsley
  • ¼ cup sliced Green Onion
  • Salt & Pepper to taste
Instructions
  1. Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
  2. Drain potatoes and set aside.
  3. Slice bacon into 1" pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.
  4. Preheat oven to 400.
  5. In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
  6. Add garlic, parsley, salt and perpper and mix well.
  7. Add potatoes and toss to coat well.
  8. Transfer potatoes to baking sheet cut side down.
  9. Sprinkle bacon over potatoes.
  10. Heat 30 minutes or until cut side begins to brown.
  11. Flip and bake another 15 minutes.
  12. Garnish with sliced onions.

Master Knife Skills

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. bunkjinx@comcast.net' Jinx Banks says:

    My name is Jinx. Figured a site with that should be great!Can’t wait to explore it.

  2. I’ve never tried grilled potatoes, but they look delicious.

Trackbacks

  1. […] Salad Roasted Popcorn Cauliflower Traditional Green Bean Casserole Cheesy Broccoli Rice Casserole Garlic Bacon Parmesan Potatoes Roasted Green Beans Portabella Stuffed Sweet Potatoes Creamy Fried Confetti […]

  2. […] Garlic Bacon Parmesan Potatoes – These would be perfect to set out for your guests to munch on while waiting for the main […]

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