Raisin Bran makes an easy healthy breakfast, but it’s not exactly portable. You can take your raisin bran “to go” in these muffins, although we like to eat them around the house too! They’re low in fat since they use no butter or oil. The moisture comes from applesauce and the recipe calls for only one egg.
3/4 cup whole wheat flour
3/4 cup all-purpose flour
2/3 cup firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp nutmeg
1/2 tsp all-spice
1/4 tsp. salt
1 egg
1-1/3 cups skim milk
1/4 cup applesauce
3 cups raisin bran
Preheat oven to 400°F. Mix all dry ingredients except the cereal in a large bowl. Whisk the egg in a small bowl and then add in the milk and applesauce. Add wet ingredients to flour mixture and stir well. Mix in cereal. Spoon batterinto greased muffin pans.
Bake for 18 – 22 minutes or until lightly browned. Makes 12 muffins.
Elena says
Looks yummy! I like that it’s healthy too
Sherri Lewis says
I have been on a Raisin Bran kick for a while now….. I will have to give these a try
judy gardner says
these sound great, and not too hard to make either
Sarah L says
I like that you use applesauce instead of oil. Looks yummy.
Rosie says
I haven’t had bran-type muffins in soo long! These are wonderful with a nice fall / holiday touch of spices, I want to make these asap!
heather says
I have never made these before but I really want to make these thanks for sharing.
amy deeter says
looks pretty easy to make.thanks for sharing the recipe to us