Raisin Bran makes an easy healthy breakfast, but it's not exactly portable. You can take your raisin bran “to go” in these muffins, although we like to eat them around the house too!
These muffins are low in fat since they use no butter or oil. The moisture comes from applesauce and the recipe calls for only one egg.
You can pack a muffin or two in your bag to eat breakfast on the run. If you're eating them at home I also love to heat them in the toaster oven to get them warm with a bit of crisp to the edges. Let's get on to the recipe!
Raisin Bran Muffins Recipe
Ingredients:
3/4 cup whole wheat flour
3/4 cup all-purpose flour
2/3 cup firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp nutmeg
1/2 tsp all-spice
1/4 tsp. salt
1 egg
1-1/3 cups skim milk
1/4 cup applesauce
3 cups raisin bran
How to make Raisin Bran muffins:
Preheat oven to 400°F.
Mix all dry ingredients except the cereal in a large bowl.
Whisk the egg in a small bowl and then add in the milk and applesauce.
Add wet ingredients to flour mixture and stir well.
Mix in cereal.
Spoon batter into greased muffin pan.
Bake for 18 – 22 minutes or until lightly browned. Makes 12 muffins.
You can turn lots of other types of cereal into delicious muffins too! See how in our easy leftover cereal muffins recipe.
Raisin Bran Muffins
Take your breakfast cereal on the go with these yummy muffins made with Raisin Bran.
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2/3 cup firmly packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp all-spice
- 1/4 tsp. salt
- 1 egg
- 1-1/3 cups skim milk
- 1/4 cup applesauce
- 3 cups raisin bran
Instructions
- Preheat oven to 400°F.
- Mix all dry ingredients except the cereal in a large bowl.
- Whisk the egg in a small bowl and then add in the milk and applesauce. Add wet ingredients to flour mixture and stir well.
- Mix in cereal.
- Spoon batterinto greased muffin pans.
- Bake for 18 – 22 minutes or until lightly browned.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 241mgCarbohydrates: 37gFiber: 3gSugar: 18gProtein: 6g
Nutrition is calculated automatically and may not be accurate.
Elena says
Looks yummy! I like that it’s healthy too
Marilyn carter says
Ok this recipe turned out way better than a different recipe. The down fall is the temp. 400 degrees cooks too fast for muffins. Needs to be on 350. 2nd- is for more moist muffin , a pan of water under neath muffin pan adds moisture. I tried this on this recipe. Add baking powder to it along with soda. Great muffin
Sherri Lewis says
I have been on a Raisin Bran kick for a while now….. I will have to give these a try
judy gardner says
these sound great, and not too hard to make either
Sarah L says
I like that you use applesauce instead of oil. Looks yummy.
Madje says
Often, our Jar Of Applesauce goes bad before I had a chance to use it so this is a great idea. Plus we didn’t get the best box of Raisin Brans and I’m not going to toss it. This looks like a great recipe
Rosie says
I haven’t had bran-type muffins in soo long! These are wonderful with a nice fall / holiday touch of spices, I want to make these asap!
heather says
I have never made these before but I really want to make these thanks for sharing.
amy deeter says
looks pretty easy to make.thanks for sharing the recipe to us
Diane Chippi says
Made the muffins today , they are so good!!!! Mine came out pretty dark but still very good I only baked them 20 mi n. Thank you for the recipe
Chrysa says
I’m so glad the recipe worked for you. Thanks for letting me know!
faye says
Can you use almond milk in place of skim milk ?
Chrysa says
I haven’t baked with almond milk, but I’m sure you could give it a try.