Whole Wheat Oatmeal Breakfast Cookies
This Whole Wheat Oatmeal Breakfast Cookies Recipe is a better choice for an on-the-go breakfast!
Servings: 18
Calories: 122kcal
Ingredients
- ¼ cup applesauce
- 2 Tbsp. butter
- ⅓ cup white sugar
- ½ cup brown sugar
- 1 egg*
- 1 tsp. vanilla extract
- 1 cup whole wheat flour
- ¾ tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ¾ cup quick cooking oats
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Beat together applesauce, butter and sugar.
- Beat in egg and vanilla.
- In a separate bowl, stir together flour, baking soda, salt and cinnamon.
- Add flour mixture into wet mixture and mix well.
- Stir in oats, followed by the chocolate/raisins.
- Drop by rounded teaspoons 2 inches apart on a cookie sheet.
- Bake 10-12 minutes.
Notes
You can replace the egg with 1 tablespoon soy flour to reduce the fat or make the cookies vegan.
To make them vegan, also substitute the butter with olive oil or your favorite non-dairy butter.
Nutrition
Serving: 1cookie | Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 184mg | Fiber: 2g | Sugar: 13g
