Twix Thumbprint Cookies
Filled with sweet caramel bits and drizzled with milk chocolate, these buttery tender Twix Thumbprint Cookies are the perfect cookie recipe for Twix lovers.
Servings: 24 cookies
Calories: 172kcal
Ingredients
- ⅔ cup butter softened
- ½ cup sugar
- 2 egg yolks room temperature
- 1 teaspoon vanilla extract
- 1 ½ cup flour
- 1 cup caramel bits
- 3 tablespoons heavy whipping cream
- ⅔ cup milk chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- Prepare a large baking sheet with parchment paper.
- Beat the butter at medium speed until fluffy.
- Slowly add the sugar, scraping the bowl down as needed.
- Add the egg yolks and vanilla, blending until well mixed.
- Add the flour a little at a time and beat until combined.
- Refrigerate the cookie dough for at least one hour.
- Using a small (about 1 tablespoon) cookie scoop, place the cookie dough at least 1 inch apart. Bake for 10 minutes.
- When the cookies are done, remove them from the oven and gently press the back of a teaspoon into the center of each cookie.
- Allow the cookies to cool on the baking sheet.
- Meanwhile, place the caramel bits and cream in a microwaveable bowl.
- Heat in the microwave, stirring every 30 seconds until smooth.
- Spoon a small amount of the caramel into the hole in each cookie.
- In another microwavable bowl, place the caramel bits and cream.
- Heat in the microwave, stirring every 30 seconds until smooth.
- Transfer to a piping bag or zip-top storage bag with the corner snipped. Drizzle over the cookies.
- Allow the chocolate to set completely before serving.
Notes
If you prefer, you can use 25 Kraft Caramels in place of the 1 cup of Caramel Bits.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 66mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 211IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.4mg
