Turkey Polska Kielbasa Sauté
This Turkey Polska Kielbasa recipe is easy to make for a delicious weeknight dinner. It features turkey kielbasa and peppers on a bed of rice.
Servings: 4 Servings
Calories: 140kcal
Ingredients
- One Package Hillshire Farm Turkey Polska Kielbasa cut into ½″ slices
- 1 tablespoon olive oil
- 1 medium sized onion diced
- ½ red pepper diced
- ½ green pepper diced
- ½ yellow or orange pepper diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- ⅓ cup fresh cilantro chopped
- salt and pepper to taste
- 2 cups Long Grain & Wild Rice blend prepared per package instructions
Instructions
- Heat the olive over medium-high heat in a large skillet.
- Add the onion and peppers and sauté 5 to 6 minutes or until starting to turn translucent.
- Add in the garlic, cumin and salt and pepper to taste.
- Continue to cook, stirring constantly, for one minute.
- Transfer veggie mix to a bowl or plate.
- Add sausage to the skillet. Cook 6-9 minutes, turning frequently, until a bit brown.
- Return veggies to the pan and stir in the cilantro. Make sure mixture is warm.
- To serve, place layer of the rice mixture on plate. Top with sausage and veggies.
Nutrition
Calories: 140kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 234mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1086IU | Vitamin C: 53mg | Calcium: 21mg | Iron: 1mg
