Slow Cooker Turkey Breast Recipe
This Slow Cooker Turkey Breast Roast recipe is super easy to make and comes out juicy, tender, and flavorful every time!
Servings: 4
Calories: 380kcal
Ingredients
- 1 3 pound boneless turkey breast roast
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon thyme leaves
- ½ teaspoon black pepper
- ½ cup water
Instructions
- Prepare the slow cooker liner with nonstick cooking spray. Pour water into the bottom of the slow cooker liner.
- Mix dry seasonings together.
- Rub turkey breast in oil. Season on all sides with dry seasonings. Place in the slow cooker and cover.
- Cook on low for 5 to 6 hours or until it reaches an internal temperature of 165 degrees on an instant-read thermometer.
Notes
Your turkey breast should be defrosted before cooking. If it is still frozen, you'll need about 24 hours defrost time in the refrigerator if you breast is 4 pounds or less.
This recipe is written for a 3 pound turkey breast. If you make a larger one, increase the amount of seasoning and the cook time until the internal temperature reaches 165.
Nutrition
Calories: 380kcal | Carbohydrates: 1g | Protein: 73g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 184mg | Sodium: 1285mg | Potassium: 842mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
