Pulled Pork Soup
Sometimes, the best meals come from what’s already in your fridge. Pulled pork soup takes that leftover pork roast and turns it into something cozy, flavorful, and satisfying. This soup is the perfect cold weather meal with a touch of spice and a hearty mix of veggies.
Servings: 4
Calories: 464kcal
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 cup chopped carrots
- 1 tablespoon ground cumin
- ½ teaspoon cajun seasoning to taste
- 32 oz chicken broth
- 7 oz green chiles
- 14.5 ounce white beans drained
- 14.5 ounce diced tomatoes
- 2 cups shredded pork
Instructions
- Chop the onion.
- Peel the carrots, and chop into ¼ inch slices.
- Add olive oil to a dutch oven or large pot and heat over medium heat.
- Add onions and the carrots. Cook for 10 minutes, or until the carrots are tender; stirring occasionally.
- Add the cumin and cajun seasonings, and stir constantly for 1 minute..
- Add chicken broth, then scrape the bottom of the pan while stirring it in.
- Add the green chiles,white beans, diced tomatoes and shredded pork.
- Simmer for 30 minutes. Serve hot!
Notes
Pork roast recipe
Ingredients:
3 lb pork roast
1 teaspoon salt
1 ½ teaspoon pepper Directions: Sprinkle pork roast with salt and pepper, and add to the crock pot.
Cook on low for 8 hours, or high for 4 hours.
Remove from the crock pot and shred the meat.
1 teaspoon salt
1 ½ teaspoon pepper Directions: Sprinkle pork roast with salt and pepper, and add to the crock pot.
Cook on low for 8 hours, or high for 4 hours.
Remove from the crock pot and shred the meat.
Nutrition
Calories: 464kcal | Carbohydrates: 61g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 1754mg | Potassium: 971mg | Fiber: 11g | Sugar: 25g | Vitamin A: 5791IU | Vitamin C: 21mg | Calcium: 222mg | Iron: 7mg
