Peanut Butter Blossom Cookies
Classic Peanut Butter Blossom Cookies are made with a sugar covered peanut butter dough topped with a Hershey Kiss. They're delicious AND easy to make!
Servings: 24 Cookies
Calories: 154kcal
Ingredients
- 1 ¼ cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup peanut butter - smooth is best
- ½ cup butter softened
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 24 Hershey Kisses
Instructions
- Heat oven to 350 degrees.
- Blend together flour, baking soda and powder and salt and set aside.
- Beat butter and peanut butter with an electric mixer until smooth.
- Add sugars and beat until fluffy.
- Blend in egg and vanilla.
- Add in the flour mixture and stir until combine.
- Place additional white sugar in a small bowl.
- Form balls using 1 Tablespoon of dough for each cookie.
- Roll the balls in the sugar and then place on prepared cookie sheets about 2 inches apart.
- Bake for approximately 7-8 minutes or until puffed up and edges are just beginning to brown.
- Remove from oven and top each cookie with a Hershey Kiss and press down slightly.
- Return to oven for 2-3 minutes until light brown. Remove from oven.
- Allow to cool 2 minutes before moving to cool completely on wire racks.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 24mg | Iron: 1mg
