Mini Apple Muffins
This Mini Apple Muffins Recipe is perfect for breakfast or a bite-sized snack anytime. They're also great in a lunchbox!
Servings: 24
Calories: 84kcal
Ingredients
- 1 cup rolled oats
- 1 cup milk
- ½ cup apple butter
- 2 eggs
- 1 cup flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup raisins optional
- 2-3 Granny Smith or Rome apples about 1 pound, peeled and shredded
Instructions
- Preheat oven to 350F.
- Line a mini muffin pan with baking liners.
- Mix together oats, milk, apple butter, and eggs.
- Whisk together flour, ½ cup sugar, baking powder, baking soda, and salt.
- Add wet ingredients to dry ingredients and mix until just combined.
- Stir in raisins, if using, and grated apple.
- Spoon the batter into the prepared pan – about 1 Tablespoon per mini muffin.
- Bake until golden and a toothpick inserted in the center comes out dry, 8-12 minutes.
- Transfer to a rack to cool completely.
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 104mg | Fiber: 1g | Sugar: 9g
