Mardi Gras King Cake Dip Recipe
Make a sweet treat for celebration with this Mardi Gras Dessert Recipe. It takes only minutes to make this Mardi Gras King Cake Dip Recipe with a handful of simple and tasty ingredients.
Servings: 6 servings
Calories: 383kcal
Ingredients
- 1 container cool whip
- 1 - 8 oz. package cream cheese
- 1 cup white cake mix
- caramel syrup for topping
- praline pecans for topping
Instructions
- In a large bowl, mix together with hand blender cool whip and cream cheese.
- Add in dry white cake mix. Mix well.
- Place dip into a bowl. Top with caramel syrup and praline pecans.
- Serve cold with vanilla wafers, animal crackers, or fruit.
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 43g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 362mg | Potassium: 99mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 605IU | Vitamin C: 0.03mg | Calcium: 91mg | Iron: 0.1mg
