Homemade Pita Chips
Starting with whole, fresh pitas you can make your own crispy crunchy homemade pita chips!
Calories: 229kcal
Ingredients
- 4 pitas
- 3 cloves garlic
- 2 tablespoon olive oil
- salt
- freshly ground black pepper
Instructions
- Preheat oven to 375 degrees.
- Smash the garlic cloves and add them to the olive oil, seasoning with salt and fresh ground pepper.
- Cut each pita into 8 wedges. For crispier chips, separate the “layers” of the pita as well (ending up with 16 pieces per pita).
- Brush each side of each wedge with the olive oil mixture and place on a rimmed baking sheet.
- Bake 10-15 minutes, turning halfway through.
Nutrition
Serving: 8Chips | Calories: 229kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 468mg | Fiber: 2g | Sugar: 1g
